Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens

Effects of Light-Emitting Diode Irradiation on Growth Characteristics and Regulation of Porphyrin Biosynthesis in Rice Seedlings

(2017) Lien Tran et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Carbohydrate accumulation and sucrose metabolism responses in tomato seedling leaves when subjected to different light qualities

(2017) Yan Li et al.   SCIENTIA HORTICULTURAE

Plant Growth and Photosynthetic Characteristics of Mesembryanthemum crystallinum Grown Aeroponically under Different Blue- and Red-LEDs

(2017) Jie He et al.   Frontiers in Plant Science

Long-Term Effects of Red- and Blue-Light Emitting Diodes on Leaf Anatomy and Photosynthetic Efficiency of Three Ornamental Pot Plants

(2017) Liang Zheng et al.   Frontiers in Plant Science

Microgreens: Production, shelf life, and bioactive components

(2016) Shabir Ahmad Mir et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Species-specific differences in synthesis of flavonoids and phenolic acids under increasing periods of enhanced blue light

(2016) Kari Taulavuori et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Micro-scale vegetable production and the rise of microgreens

(2016) Marios C. Kyriacou et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Morphological, Photosynthetic, and Physiological Responses of Rapeseed Leaf to Different Combinations of Red and Blue Lights at the Rosette Stage

(2016) Chang Shengxin et al.   Frontiers in Plant Science

Leaf Morphology, Photosynthetic Performance, Chlorophyll Fluorescence, Stomatal Development of Lettuce (Lactuca sativa L.) Exposed to Different Ratios of Red Light to Blue Light

(2016) Jun Wang et al.   Frontiers in Plant Science

Photobiology in protected horticulture

(2016) Phillip A. Davis et al.   Food and Energy Security

Effects of polysaccharide elicitors from endophyticBionectria pityrodesFat6 on the growth and flavonoid production in tartary buckwheat sprout cultures

(2015) J. L. Zhao et al.   CEREAL RESEARCH COMMUNICATIONS

Improvement in sprouted wheat flour functionality: effect of time, temperature and elicitation

(2015) Michał Świeca et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens

(2015) Zhenlei Xiao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of LED supplemental lighting on yield and some quality parameters of lamb's lettuce grown in two winter cycles

(2015) Renata Wojciechowska et al.   SCIENTIA HORTICULTURAE

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

(2014) Zhong Hua Bian et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Photosynthesis under artificial light: the shift in primary and secondary metabolism

(2014) E. Darko et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Spectral effects of LEDs on chlorophyll fluorescence and pigmentation inPhalaenopsis‘Vivien’ and ‘Purple Star’

(2014) Theoharis Ouzounis et al.   PHYSIOLOGIA PLANTARUM

Light-controlled flavonoid biosynthesis in fruits

(2014) Laura Zoratti et al.   Frontiers in Plant Science

Effects of different light quality on growth, chlorophyll concentration and chlorophyll biosynthesis precursors of non-heading Chinese cabbage (Brassica campestris L.)

(2013) XiaoXue Fan et al.   ACTA PHYSIOLOGIAE PLANTARUM

Chlorophyll fluorescence analysis: a guide to good practice and understanding some new applications

(2013) E.H. Murchie et al.   JOURNAL OF EXPERIMENTAL BOTANY

LED irradiance level affects growth and nutritional quality of Brassica microgreens

(2013) Giedrė Samuolienė et al.   Open Life Sciences

Enhancement of carotenoid biosynthesis in the green microalga Dunaliella salina with light-emitting diodes and adaptive laboratory evolution

(2012) Weiqi Fu et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour

(2012) Thomas J Herald et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

(2012) Kuan-Hung Lin et al.   SCIENTIA HORTICULTURAE

Variations in phenolic composition and antioxidant properties among 15 basil (Ocimum basilicum L.) cultivars

(2011) Eileen M. Kwee et al.   FOOD CHEMISTRY

A growth phenotyping pipeline for Arabidopsis thaliana integrating image analysis and rosette area modeling for robust quantification of genotype effects

(2011) Samuel Arvidsson et al.   NEW PHYTOLOGIST

Effect of light quality on rosmarinic acid content and antioxidant activity of sweet basil, Ocimum basilicum L.

(2011) Tomomi Shiga et al.   Plant Biotechnology

The effect of light quality on leaf production and development of in vitro-cultured plants of Alternanthera brasiliana Kuntze

(2010) Andrea Furtado Macedo et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Anthocyanins: Natural Colorants with Health-Promoting Properties

(2010) Jian He et al.   Annual Review of Food Science and Technology

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

(2009) Qian Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Light-induced vegetative anthocyanin pigmentation in Petunia

(2009) N. W. Albert et al.   JOURNAL OF EXPERIMENTAL BOTANY

Enhanced accumulation of caffeic acid, rosmarinic acid and luteolin-glucoside in red perilla cultivated under red diode laser and blue LED illumination followed by UV-A irradiation

(2009) Mayuko Iwai et al.   Journal of Functional Foods

Light-dependent regulation of carotenoid biosynthesis in plants

(2009) Lorena Pizarro et al.   Ciencia e Investigacion Agraria

Differential gene expression profiles of red and green forms of Perilla frutescens leading to comprehensive identification of anthocyanin biosynthetic genes

(2008) Mami Yamazaki et al.   FEBS Journal

Optical effects of abaxial anthocyanin on absorption of red wavelengths by understorey species: revisiting the back-scatter hypothesis

(2008) N. M. Hughes et al.   JOURNAL OF EXPERIMENTAL BOTANY

Expression analysis of anthocyanin regulatory genes in response to different light qualities in Arabidopsis thaliana

(2007) Eleonora Cominelli et al.   JOURNAL OF PLANT PHYSIOLOGY