Advances in pre-treatment techniques and green extraction technologies for bioactives from seaweeds

Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials

(2020) Sinemobong O. Essien et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Exploring Ultrasound, Microwave and Ultrasound–Microwave Assisted Extraction Technologies to Increase the Extraction of Bioactive Compounds and Antioxidants from Brown Macroalgae

(2020) Marco Garcia-Vaquero et al.   Marine Drugs

Optimisation of Ultrasound Frequency, Extraction Time and Solvent for the Recovery of Polyphenols, Phlorotannins and Associated Antioxidant Activity from Brown Seaweeds

(2020) Viruja Ummat et al.   Marine Drugs

Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants

(2020) Tatiana Pereira et al.   FOOD CHEMISTRY

Subcritical water extraction as an efficient technique to isolate biologically-active fucoidans from Nizamuddinia zanardinii

(2019) Mehdi Alboofetileh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant, anticoagulant and mosquitocidal properties of water soluble polysaccharides (WSPs) from Indian seaweeds

(2019) Manigandan Venkatesan et al.   PROCESS BIOCHEMISTRY

Green extraction of Natural Products. Origins, Current Status, and Future Challenges

(2019) Farid Chemat et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Delivery of bioactives in food for optimal efficacy: What inspirations and insights can be gained from pharmaceutics?

(2019) Emilia Nowak et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ultrasound-mediated fucoxanthin rich oil nanoemulsions stabilized by κ-carrageenan: Process optimization, bio-accessibility and cytotoxicity

(2019) Periaswamy Sivagnanam Saravana et al.   ULTRASONICS SONOCHEMISTRY

Cascade valorization process of brown alga seaweed Laminaria hyperborea by isolation of polyphenols and alginate

(2019) Miša Mojca Cajnko et al.   JOURNAL OF APPLIED PHYCOLOGY

Advances in the pretreatment of brown macroalgae for biogas production

(2019) Terrell M. Thompson et al.   FUEL PROCESSING TECHNOLOGY

Recent developments in supercritical fluid extraction of bioactive compounds from microalgae: Role of key parameters, technological achievements and challenges

(2019) Antonio Molino et al.   Journal of CO2 Utilization

Deashing macroalgae biomass by pulsed electric field treatment

(2018) Arthur Robin et al.   BIORESOURCE TECHNOLOGY

Microwave assisted hydrothermal extraction of polysaccharides from Ulva prolifera : Functional properties and bioactivities

(2018) Yuan Yuan et al.   CARBOHYDRATE POLYMERS

Upgrading the antioxidant properties of fucoidan and alginate from Cystoseira trinodis by fungal fermentation or enzymatic pretreatment of the seaweed biomass

(2018) Awatief F. Hifney et al.   FOOD CHEMISTRY

Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review

(2018) Shamraja S. Nadar et al.   FOOD RESEARCH INTERNATIONAL

Production of protein extracts from Swedish red, green, and brown seaweeds, Porphyra umbilicalis Kützing, Ulva lactuca Linnaeus, and Saccharina latissima (Linnaeus) J. V. Lamouroux using three different methods

(2018) Hanna Harrysson et al.   JOURNAL OF APPLIED PHYCOLOGY

Green and efficient extraction of polysaccharides from brown seaweed by adding deep eutectic solvent in subcritical water hydrolysis

(2018) Periaswamy Sivagnanam Saravana et al.   JOURNAL OF CLEANER PRODUCTION

Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds

(2018) Sandra Pimentel-Moral et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Ionic liquid-assisted subcritical water enhances the extraction of phenolics from brown seaweed and its antioxidant activity

(2018) Tri Vo Dinh et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Recovery of carrageenan from Solomon Islands red seaweed using ionic liquid-assisted subcritical water extraction

(2018) Collin Rudolf Nobbs Gereniu et al.   SEPARATION AND PURIFICATION TECHNOLOGY

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

(2018) Tarun Belwal et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review

(2018) Chaoting Wen et al.   ULTRASONICS SONOCHEMISTRY

Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction

(2018) Marco Garcia-Vaquero et al.   Marine Drugs

Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae

(2018) Ana-Marija Cikoš et al.   Marine Drugs

Microwave and ultrasound pre-treatments to enhance anthocyanins extraction from different wine lees

(2018) R. Romero-Díez et al.   FOOD CHEMISTRY

Designing selenium functional foods and beverages: A review

(2018) Parise Adadi et al.   FOOD RESEARCH INTERNATIONAL

Ecofriendly extraction of bioactive fractions from Sargassum muticum

(2018) María P. Casas et al.   PROCESS BIOCHEMISTRY

Functional Protein Concentrates Extracted from the Green Marine Macroalga Ulva sp., by High Voltage Pulsed Electric Fields and Mechanical Press

(2018) Arthur Robin et al.   ACS Sustainable Chemistry & Engineering

Effect of different non-conventional extraction methods on the antibacterial and antiviral activity of fucoidans extracted from Nizamuddinia zanardinii

(2018) Mehdi Alboofetileh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction of proteins from two marine macroalgae, Ulva sp. and Gracilaria sp., for food application, and evaluating digestibility, amino acid composition and antioxidant properties of the protein concentrates

(2018) Meital Kazir et al.   FOOD HYDROCOLLOIDS

Physicochemical and gel properties of agar extracted by enzyme and enzyme-assisted methods

(2018) Qiong Xiao et al.   FOOD HYDROCOLLOIDS

Combined process of high-pressure homogenization and hydrothermal extraction for the extraction of fucoidan with good antioxidant properties from Nemacystus decipients

(2017) Guo-Ying Li et al.   FOOD AND BIOPRODUCTS PROCESSING

Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

(2017) Ana Álvarez et al.   FOOD AND BIOPRODUCTS PROCESSING

Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum

(2017) Shekhar U. Kadam et al.   FOOD RESEARCH INTERNATIONAL

Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification

(2017) M. Garcia-Vaquero et al.   FOOD RESEARCH INTERNATIONAL

Review of Green Food Processing techniques. Preservation, transformation, and extraction

(2017) Farid Chemat et al.   Innovative Food Science & Emerging Technologies

Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology

(2017) Thanh T. Dang et al.   JOURNAL OF APPLIED PHYCOLOGY

Ultrasound-assisted extraction of fucoidan from Sargassum muticum

(2017) Noelia Flórez-Fernández et al.   JOURNAL OF APPLIED PHYCOLOGY

Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters

(2017) Zeynep Hazal Tekin et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Influence of co-solvents on fucoxanthin and phlorotannin recovery from brown seaweed using supercritical CO 2

(2017) Periaswamy Sivagnanam Saravana et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Functional tea from a Brazilian berry: Overview of the bioactives compounds

(2017) Juliana Kelly da Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasonically assisted extraction (UAE) and microwave assisted extraction (MAE) of functional compounds from plant materials

(2017) M. Vinatoru et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Optimization of yield and quality of agar polysaccharide isolated from the marine red macroalga Pyropia yezoensis

(2017) Keiji Sasuga et al.   Algal Research-Biomass Biofuels and Bioproducts

Characterization, pretreatment and saccharification of spent seaweed biomass for bioethanol production using baker's yeast

(2016) M.P. Sudhakar et al.   BIOMASS & BIOENERGY

Pretreatment and saccharification of red macroalgae to produce fermentable sugars

(2016) Eun Ju Yun et al.   BIORESOURCE TECHNOLOGY

Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction

(2016) Periaswamy Sivagnanam Saravana et al.   CARBOHYDRATE POLYMERS

Pretreatment of macroalgal biomass for biogas production

(2016) M.E. Montingelli et al.   ENERGY CONVERSION AND MANAGEMENT

Changes in polyphenol profiles and color composition of freshly fermented model wine due to pulsed electric field, enzymes and thermovinification pretreatments

(2016) Nada El Darra et al.   FOOD CHEMISTRY

Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae

(2016) Andrea del Pilar Sánchez-Camargo et al.   FOOD CHEMISTRY

Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process

(2016) Chun-Yung Huang et al.   FOOD CHEMISTRY

Microwave-assisted hydrothermal extraction of sulfated polysaccharides from Ulva spp. and Monostroma latissimum

(2016) Shuntaro Tsubaki et al.   FOOD CHEMISTRY

Optimization of microwave-assisted extraction of polysaccharide from Psidium guajava L. fruits

(2016) Michael Antony Samy Amutha Gnana Arasi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

(2016) Paul Bikker et al.   JOURNAL OF APPLIED PHYCOLOGY

Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds

(2016) Mahesha Poojary et al.   Marine Drugs

Extraction of Lipids from Chlorella saccharophila Using High-Pressure Homogenization Followed by Three Phase Partitioning

(2015) Ketan Mulchandani et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Lipid content in microalgae determines the quality of biocrude and Energy Return On Investment of hydrothermal liquefaction

(2015) Gursong Yoo et al.   APPLIED ENERGY

Simultaneous treatment (cell disruption and lipid extraction) of wet microalgae using hydrodynamic cavitation for enhancing the lipid yield

(2015) Ilgyu Lee et al.   BIORESOURCE TECHNOLOGY

Microwave assisted step-by-step process for the production of fucoidan, alginate sodium, sugars and biochar from Ascophyllum nodosum through a biorefinery concept

(2015) Yuan Yuan et al.   BIORESOURCE TECHNOLOGY

Cell disruption for microalgae biorefineries

(2015) E. Günerken et al.   BIOTECHNOLOGY ADVANCES

Microwave assisted extraction of sulfated polysaccharides (fucoidan) from Ascophyllum nodosum and its antioxidant activity

(2015) Yuan Yuan et al.   CARBOHYDRATE POLYMERS

Optimization of microwave-assisted enzymatic extraction of polysaccharides from the fruit of Schisandra chinensis Baill

(2015) Zhenyu Cheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity

(2015) Shekhar Kadam et al.   Marine Drugs

Biological Properties of Fucoxanthin in Oil Recovered from Two Brown Seaweeds Using Supercritical CO2 Extraction

(2015) Saravana Sivagnanam et al.   Marine Drugs

Valorization of Sargassum muticum Biomass According to the Biorefinery Concept

(2015) Elena Balboa et al.   Marine Drugs

Seaweed cultivation: potential and challenges of crop domestication at an unprecedented pace

(2015) Rafael Loureiro et al.   NEW PHYTOLOGIST

Antileishmanial activity of fucosterol recovered from Lessonia vadosa Searles (Lessoniaceae) by SFE, PSE and CPC

(2015) Monica Becerra et al.   Phytochemistry Letters

Plants, seaweeds, microalgae and food by-products as natural sources of functional ingredients obtained using pressurized liquid extraction and supercritical fluid extraction

(2015) Miguel Herrero et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Ultrasound: A clean, green extraction technology

(2015) Brijesh K. Tiwari   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology

(2015) Shekhar U. Kadam et al.   ULTRASONICS SONOCHEMISTRY

Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum

(2015) Shekhar U. Kadam et al.   ULTRASONICS SONOCHEMISTRY

Microwave Assisted Acid Hydrolysis of Brown Seaweed Ascophyllum nodosum for Bioethanol Production and Characterization of Alga Residue

(2015) Yuan Yuan et al.   ACS Sustainable Chemistry & Engineering

Biorefinery concept in a microalgae pilot plant. Culturing, dynamic filtration and steam explosion fractionation

(2014) C. Nurra et al.   BIORESOURCE TECHNOLOGY

Ultrasound-assisted enzymatic extraction and antioxidant activity of polysaccharides from pumpkin (Cucurbita moschata)

(2014) Hao Wu et al.   CARBOHYDRATE POLYMERS

Algal extracts: Technology and advances

(2014) Izabela Michalak et al.   ENGINEERING IN LIFE SCIENCES

Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae

(2014) Natalie Heffernan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Biodegradation of Palisada perforata (Rhodophyceae) and Sargassum sp. (Phaeophyceae) biomass by crude enzyme preparations from algicolous fungi

(2014) Mohamed Gomaa et al.   JOURNAL OF APPLIED PHYCOLOGY

Improved antioxidant activities of brown seaweed Ecklonia radiata extracts prepared by microwave-assisted enzymatic extraction

(2014) Suvimol Charoensiddhi et al.   JOURNAL OF APPLIED PHYCOLOGY

Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review

(2014) Md. Salim Uddin et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Techno-economical study of biogas production improved by steam explosion pretreatment

(2013) Marzieh Shafiei et al.   BIORESOURCE TECHNOLOGY

Effect of pretreatment conditions of brown algae by supercritical fluids on yield and structural characteristics of fucoidans

(2013) R. V. Men’shova et al.   CHEMISTRY OF NATURAL COMPOUNDS

Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities

(2013) Jiao Jiao et al.   FOOD CHEMISTRY

Microwave–Hydrothermal Extraction and Degradation of Fucoidan from Supercritical Carbon Dioxide Deoiled Undaria pinnatifida

(2013) Armando T. Quitain et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Microwave-assisted aqueous enzymatic extraction of oil from Isatis indigotica seeds and its evaluation of physicochemical properties, fatty acid compositions and antioxidant activities

(2013) Qing-Yan Gai et al.   INDUSTRIAL CROPS AND PRODUCTS

Application of Novel Extraction Technologies for Bioactives from Marine Algae

(2013) Shekhar U. Kadam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microwave-assisted extraction of the Carrageenan from Hypnea musciformis (Cystocloniaceae, Rhodophyta)

(2013) E. Vázquez-Delfín et al.   JOURNAL OF APPLIED PHYCOLOGY

Techniques for extraction of bioactive compounds from plant materials: A review

(2013) J. Azmir et al.   JOURNAL OF FOOD ENGINEERING

Simultaneous Extraction and Depolymerization of Fucoidan from Sargassum muticum in Aqueous Media

(2013) Elena Balboa et al.   Marine Drugs

Enzyme-assisted extraction of fucoxanthin and lipids containing polyunsaturated fatty acids from Undaria pinnatifida using dimethyl ether and ethanol

(2013) Jagan M. Billakanti et al.   PROCESS BIOCHEMISTRY

The effects of waste-activated sludge pretreatment using hydrodynamic cavitation for methane production

(2013) Ilgyu Lee et al.   ULTRASONICS SONOCHEMISTRY

The effect of solvents on the antioxidant activity in Caco-2 cells of Irish brown seaweed extracts prepared using accelerated solvent extraction (ASE®)

(2013) A.M. O’Sullivan et al.   Journal of Functional Foods

Strategies for the production of high concentrations of bioethanol from seaweeds

(2013) Mitsunori Yanagisawa et al.   Bioengineered

Green Extraction of Natural Products: Concept and Principles

(2012) Farid Chemat et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Towards a better understanding of medicinal uses of the brown seaweed Sargassum in Traditional Chinese Medicine: A phytochemical and pharmacological review

(2012) Lei Liu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Preparation of phytosterols and phytol from edible marine algae by microwave-assisted extraction and high-speed counter-current chromatography

(2012) Xiao-Hua Xiao et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Hydrothermal liquefaction of the brown macro-alga Laminaria Saccharina: Effect of reaction conditions on product distribution and composition

(2011) K. Anastasakis et al.   BIORESOURCE TECHNOLOGY

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

(2011) Rosa M. Rodriguez-Jasso et al.   CARBOHYDRATE POLYMERS

Enzyme-assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review

(2011) W.A.J.P. Wijesinghe et al.   FITOTERAPIA

Polyphenol-rich seaweed (Eucheuma cottonii) extract suppresses breast tumour via hormone modulation and apoptosis induction

(2011) Farideh Namvar et al.   FOOD CHEMISTRY

Biogas production from the brown seaweed Saccharina latissima: thermal pretreatment and codigestion with wheat straw

(2011) Vivekanand Vivekanand et al.   JOURNAL OF APPLIED PHYCOLOGY

Ultrasound-assisted pretreatment of solid samples in the context of green analytical chemistry

(2011) C. Bendicho et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Effect of SC-CO2 pretreatment in increasing rice straw biomass conversion

(2010) Miao Gao et al.   BIOSYSTEMS ENGINEERING

Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry

(2010) B. Klejdus et al.   JOURNAL OF CHROMATOGRAPHY A

Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed

(2010) Shilpi Gupta et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of ultrasonic processing on food enzymes of industrial importance

(2010) C.P. O’Donnell et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bioactive compounds: Definition and assessment of activity

(2009) Hans-Konrad Biesalski et al.   NUTRITION

The effect of cooking on Brassica vegetables

(2008) Sissi Wachtel-Galor et al.   FOOD CHEMISTRY

Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)

(2008) Edgar Uquiche et al.   Innovative Food Science & Emerging Technologies

Bioactive Compounds and Health-Promoting Properties of Berry Fruits: A Review

(2008) Agnieszka Szajdek et al.   PLANT FOODS FOR HUMAN NUTRITION