Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum

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Title
Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum
Authors
Keywords
Protein, Ascophyllum nodosum, Seaweed, Acid and alkali, Extraction, Ultrasound
Journal
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 1021-1027
Publisher
Elsevier BV
Online
2016-07-26
DOI
10.1016/j.foodres.2016.07.018

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