Optimization of microwave-assisted extraction of polysaccharide from Psidium guajava L. fruits

Published 2016 View Full Article

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Title
Optimization of microwave-assisted extraction of polysaccharide from Psidium guajava L. fruits
Authors
Keywords
Microwave, Extraction, Response surface methodology, Central composite design, Optimization
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 91, Issue -, Pages 227-232
Publisher
Elsevier BV
Online
2016-05-12
DOI
10.1016/j.ijbiomac.2016.05.039

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