Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction

Published 2016 View Full Article

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Title
Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction
Authors
Keywords
Sulfated polysaccharides, Fucoidan, Pressurized liquid extraction, Saccharina japonica, Antioxidant activity, Emulsifying activity
Journal
CARBOHYDRATE POLYMERS
Volume 153, Issue -, Pages 518-525
Publisher
Elsevier BV
Online
2016-08-08
DOI
10.1016/j.carbpol.2016.08.014

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