Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants

Published 2020 View Full Article

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Title
Optimization of phycobiliprotein pigments extraction from red algae Gracilaria gracilis for substitution of synthetic food colorants
Authors
Keywords
Natural pigments, Phycobiliproteins, Gracilaria gracilis, Response surface methodology, Extraction optimization
Journal
FOOD CHEMISTRY
Volume 321, Issue -, Pages 126688
Publisher
Elsevier BV
Online
2020-03-27
DOI
10.1016/j.foodchem.2020.126688

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