Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae
Authors
Keywords
-
Journal
Marine Drugs
Volume 16, Issue 10, Pages 348
Publisher
MDPI AG
Online
2018-09-24
DOI
10.3390/md16100348
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Microwave assisted hydrothermal extraction of polysaccharides from Ulva prolifera : Functional properties and bioactivities
- (2018) Yuan Yuan et al. CARBOHYDRATE POLYMERS
- Ionic liquid-assisted subcritical water enhances the extraction of phenolics from brown seaweed and its antioxidant activity
- (2018) Tri Vo Dinh et al. SEPARATION AND PURIFICATION TECHNOLOGY
- A comparative assessment of the activity and structure of phlorotannins from the brown seaweed Carpophyllum flexuosum
- (2018) Rui Zhang et al. Algal Research-Biomass Biofuels and Bioproducts
- Polysaccharides from macroalgae: Recent advances, innovative technologies and challenges in extraction and purification
- (2017) M. Garcia-Vaquero et al. FOOD RESEARCH INTERNATIONAL
- Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface methodology
- (2017) Thanh T. Dang et al. JOURNAL OF APPLIED PHYCOLOGY
- Macroalga Padina pavonica water extracts obtained by pressurized liquid extraction and microwave-assisted extraction inhibit hyaluronidase activity as shown by capillary electrophoresis
- (2017) Syntia Fayad et al. JOURNAL OF CHROMATOGRAPHY A
- Antioxidant capacity of Colombian seaweeds: 1. Extracts obtained from Gracilaria mammillaris by means of supercritical fluid extraction
- (2017) Mónica Ospina et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Influence of co-solvents on fucoxanthin and phlorotannin recovery from brown seaweed using supercritical CO 2
- (2017) Periaswamy Sivagnanam Saravana et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Ultrasound assisted methods for enhanced extraction of phycobiliproteins from marine macro-algae, Gelidium pusillum (Rhodophyta)
- (2017) Rochak Mittal et al. ULTRASONICS SONOCHEMISTRY
- A comparative assessment of microwave assisted (MAE) and conventional solid-liquid (SLE) techniques for the extraction of phloroglucinol from brown seaweed
- (2017) Marie Magnusson et al. Algal Research-Biomass Biofuels and Bioproducts
- Structural, antioxidant, and emulsifying activities of fucoidan from Saccharina japonica using pressurized liquid extraction
- (2016) Periaswamy Sivagnanam Saravana et al. CARBOHYDRATE POLYMERS
- Supercritical fluid extraction of algae enhances levels of biologically active compounds promoting plant growth
- (2016) Izabela Michalak et al. EUROPEAN JOURNAL OF PHYCOLOGY
- Microwave-assisted hydrothermal extraction of sulfated polysaccharides from Ulva spp. and Monostroma latissimum
- (2016) Shuntaro Tsubaki et al. FOOD CHEMISTRY
- Comparison of extraction methods for selected carotenoids from macroalgae and the assessment of their seasonal/spatial variation
- (2016) N. Heffernan et al. Innovative Food Science & Emerging Technologies
- In vitro and in vivo hypoglycemic effects of brown algal fucoidans
- (2016) Xindi Shan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Anti-proliferative activity and chemical characterization by comprehensive two-dimensional liquid chromatography coupled to mass spectrometry of phlorotannins from the brown macroalga Sargassum muticum collected on North-Atlantic coasts
- (2016) Lidia Montero et al. JOURNAL OF CHROMATOGRAPHY A
- Supercritical fluid extraction of bioactive compounds
- (2016) Rui P.F.F. da Silva et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Supercritical fluid extraction as a tool to valorize underexploited freshwater green algae
- (2016) Joanna Fabrowska et al. Algal Research-Biomass Biofuels and Bioproducts
- Evaluation of the chemical composition of brown seaweed ( Saccharina japonica ) hydrolysate by pressurized hot water extraction
- (2016) Periaswamy Sivagnanam Saravana et al. Algal Research-Biomass Biofuels and Bioproducts
- Microwave assisted extraction of sulfated polysaccharides (fucoidan) from Ascophyllum nodosum and its antioxidant activity
- (2015) Yuan Yuan et al. CARBOHYDRATE POLYMERS
- Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal
- (2015) Dina Rodrigues et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Optimization of Antioxidant Activity and Phenolic Compound Extraction Conditions from Red Seaweed (Laurencia obtuse)
- (2015) Osman Kadir Topuz et al. Journal of Aquatic Food Product Technology
- Alternative and Efficient Extraction Methods for Marine-Derived Compounds
- (2015) Clara Grosso et al. Marine Drugs
- Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity
- (2015) Shekhar Kadam et al. Marine Drugs
- Biological Properties of Fucoxanthin in Oil Recovered from Two Brown Seaweeds Using Supercritical CO2 Extraction
- (2015) Saravana Sivagnanam et al. Marine Drugs
- Optimization of ultrasound assisted extraction of bioactive components from brown seaweed Ascophyllum nodosum using response surface methodology
- (2015) Shekhar U. Kadam et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound-assisted extraction and purification of taurine from the red algae Porphyra yezoensis
- (2015) Fen Wang et al. ULTRASONICS SONOCHEMISTRY
- Antibacterial β-amyrin isolated from Laurencia microcladia
- (2015) Neveen Abdel-Raouf et al. Arabian Journal of Chemistry
- Subcritical Water Extraction of Bioactive Compounds from Plants and Algae: Applications in Pharmaceutical and Food Ingredients
- (2015) Siti Maisurah Zakaria et al. Food Engineering Reviews
- Algal extracts: Technology and advances
- (2014) Izabela Michalak et al. ENGINEERING IN LIFE SCIENCES
- Antioxidant activity and phenolic content of pressurised liquid and solid-liquid extracts from four Irish origin macroalgae
- (2014) Natalie Heffernan et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Bioactive Compounds from Macroalgae in the New Millennium: Implications for Neurodegenerative Diseases
- (2014) Mariana Barbosa et al. Marine Drugs
- Microwave hydrodiffusion and gravity processing of Sargassum muticum
- (2014) Lorena Pérez et al. PROCESS BIOCHEMISTRY
- Potential use of ultrasound in antioxidant extraction from Ecklonia cava
- (2014) Seung-Hong Lee et al. ALGAE
- Microwave–Hydrothermal Extraction and Degradation of Fucoidan from Supercritical Carbon Dioxide Deoiled Undaria pinnatifida
- (2013) Armando T. Quitain et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Supercritical Carbon Dioxide Extraction of Fucoxanthin from Undaria pinnatifida
- (2013) Armando T. Quitain et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Application of Novel Extraction Technologies for Bioactives from Marine Algae
- (2013) Shekhar U. Kadam et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Distinct fatty acid profile of ten brown macroalgae
- (2013) Graça Silva et al. Revista Brasileira de Farmacognosia-Brazilian Journal of Pharmacognosy
- Valuable compounds in macroalgae extracts
- (2012) Paula B. Andrade et al. FOOD CHEMISTRY
- Influence of pressurised liquid extraction and solid-liquid extraction methods on the phenolic content and antioxidant activities of Irish macroalgae
- (2012) Michelle S. Tierney et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Preparation and antioxidant property of extract and semipurified fractions of Caulerpa racemosa
- (2012) Zhongrui Li et al. JOURNAL OF APPLIED PHYCOLOGY
- Functional properties of carotenoids originating from algae
- (2012) Efterpi Christaki et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Green improved processes to extract bioactive phenolic compounds from brown macroalgae using Sargassum muticum as model
- (2012) Tanniou Anaëlle et al. TALANTA
- Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed
- (2011) Rosa M. Rodriguez-Jasso et al. CARBOHYDRATE POLYMERS
- Potential pharmacological applications of polyphenolic derivatives from marine brown algae
- (2011) Noel Vinay Thomas et al. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
- Supercritical Carbon Dioxide Extraction of Molecules of Interest from Microalgae and Seaweeds
- (2011) Christelle Crampon et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Bioactive compounds in seaweed: functional food applications and legislation
- (2011) Susan Løvstad Holdt et al. JOURNAL OF APPLIED PHYCOLOGY
- Phlorotannins as bioactive agents from brown algae
- (2011) Yong-Xin Li et al. PROCESS BIOCHEMISTRY
- Phlorotannins from Ecklonia cava (Phaeophyceae): Biological activities and potential health benefits
- (2010) Isuru Wijesekara et al. BIOFACTORS
- Oil extraction from Scenedesmus obliquus using a continuous microwave system – design, optimization, and quality characterization
- (2010) Sundar Balasubramanian et al. BIORESOURCE TECHNOLOGY
- The effects of solvents on the phenolic contents and antioxidant activity of Stypocaulon scoparium algae extracts
- (2010) Aroa López et al. FOOD CHEMISTRY
- Facts about the formation of new antioxidants in natural samples after subcritical water extraction
- (2010) Merichel Plaza et al. FOOD RESEARCH INTERNATIONAL
- Neoformation of antioxidants in glycation model systems treated under subcritical water extraction conditions
- (2010) Merichel Plaza et al. FOOD RESEARCH INTERNATIONAL
- Pressurized liquids as an alternative green process to extract antiviral agents from the edible seaweed Himanthalia elongata
- (2010) Susana Santoyo et al. JOURNAL OF APPLIED PHYCOLOGY
- Hyphenated technique for the extraction and determination of isoflavones in algae: Ultrasound-assisted supercritical fluid extraction followed by fast chromatography with tandem mass spectrometry
- (2010) B. Klejdus et al. JOURNAL OF CHROMATOGRAPHY A
- The Effect of Ultrasonificated Extracts of Spirulina maxima on the Anticancer Activity
- (2010) Sung-Ho Oh et al. MARINE BIOTECHNOLOGY
- Extraction of fucoxanthin and polyphenol from Undaria pinnatifida using supercritical carbon dioxide with co-solvent
- (2009) Myong-Kyun Roh et al. BIOTECHNOLOGY AND BIOPROCESS ENGINEERING
- Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds
- (2009) Tao Wang et al. FOOD CHEMISTRY
- Molecular characteristics of partially hydrolyzed fucoidans from sporophyll of Undaria Pinnatifida and their in vitro anticancer activity
- (2009) SangGuan You et al. FOOD CHEMISTRY
- Seaweed Extracts as Biostimulants of Plant Growth and Development
- (2009) Wajahatullah Khan et al. JOURNAL OF PLANT GROWTH REGULATION
- Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum
- (2008) Hong Ye et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now