Biological Properties of Fucoxanthin in Oil Recovered from Two Brown Seaweeds Using Supercritical CO2 Extraction

Evaluation of antioxidant activities of five selected brown seaweeds from China

(2016) Luo Hong Yu et al.   Journal of Medicinal Plants Research

Nutritional Challenges and Opportunities during the Weaning Period and in Young Childhood

(2014) Martine S. Alles et al.   ANNALS OF NUTRITION AND METABOLISM

Supercritical CO2 extraction of fatty acids, phenolics and fucoxanthin from freeze-dried Sargassum muticum

(2014) Enma Conde et al.   JOURNAL OF APPLIED PHYCOLOGY

Preliminary Characterization, Antioxidant Properties and Production of Chrysolaminarin from Marine Diatom Odontella aurita

(2014) Song Xia et al.   Marine Drugs

Effect of antioxidant activity of mixture obtained from brown seaweed and wheat germ oils using different extraction methods

(2013) Joo-Hee Lee et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Supercritical Carbon Dioxide Extraction of Fucoxanthin from Undaria pinnatifida

(2013) Armando T. Quitain et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of subcritical water hydrolysate in the brown seaweed Saccharina japonica as a potential antibacterial agent on food-borne pathogens

(2013) Aviannie Meillisa et al.   JOURNAL OF APPLIED PHYCOLOGY

Chemical and nutritional characteristics of brown seaweed lipids: A review

(2013) Kazuo Miyashita et al.   Journal of Functional Foods

Antimicrobial effect of phlorotannins from marine brown algae

(2012) Sung-Hwan Eom et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical analysis and antioxidant activity in vitro of a β-d-glucan isolated from Dictyophora indusiata

(2012) Chao Deng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant properties and total phenolic contents of some tropical seaweeds of the Brazilian coast

(2012) Cintia D. Leal Martins et al.   JOURNAL OF APPLIED PHYCOLOGY

ANTIMICROBIAL, ANTIOXIDANT AND FREE RADICAL-SCAVENGING CAPACITY OF BROWN SEAWEEDHIMANTHALIA ELONGATAFROM WESTERN COAST OF IRELAND

(2012) GAURAV RAJAURIA et al.   JOURNAL OF FOOD BIOCHEMISTRY

Characterization of Lecithin Isolated from Anchovy (Engraulis japonica) Residues Deoiled by Supercritical Carbon Dioxide and Organic Solvent Extraction

(2012) Seung-Mi Lee et al.   JOURNAL OF FOOD SCIENCE

Antioxidant Activity of Hawaiian Marine Algae

(2012) Dovi Kelman et al.   Marine Drugs

A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine Chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive rats

(2012) Seok-Chun Ko et al.   PROCESS BIOCHEMISTRY

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

(2011) Rosa M. Rodriguez-Jasso et al.   CARBOHYDRATE POLYMERS

Brown and red seaweeds as potential sources of antioxidant nutraceuticals

(2011) Antonio Jiménez-Escrig et al.   JOURNAL OF APPLIED PHYCOLOGY

The allenic carotenoid fucoxanthin, a novel marine nutraceutical from brown seaweeds

(2011) Kazuo Miyashita et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bioactive potential and possible health effects of edible brown seaweeds

(2011) Shilpi Gupta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Antioxidant activity of seagrasses and seaweeds

(2010) Thirumalai Athiperumalsami et al.   BOTANICA MARINA

A review of antihypertensive and antioxidant activities in macroalgae

(2010) Michelle S. Tierney et al.   BOTANICA MARINA

Structure and antitumour activity of fucoidan isolated from sporophyll of Korean brown seaweed Undaria pinnatifida

(2010) Andriy Synytsya et al.   CARBOHYDRATE POLYMERS

Sulfated modification, characterization and structure–antioxidant relationships of Artemisia sphaerocephala polysaccharides

(2010) Junlong Wang et al.   CARBOHYDRATE POLYMERS

Determination of phenolic compounds in macroalgae for human consumption

(2010) A. Rodríguez-Bernaldo de Quirós et al.   FOOD CHEMISTRY

Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds

(2010) M.K. Widjaja-Adhi Airanthi et al.   JOURNAL OF FOOD SCIENCE

Extraction of fucoxanthin and polyphenol from Undaria pinnatifida using supercritical carbon dioxide with co-solvent

(2009) Myong-Kyun Roh et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

Total phenolic compounds, radical scavenging and metal chelation of extracts from Icelandic seaweeds

(2009) Tao Wang et al.   FOOD CHEMISTRY

Antioxidant and antitumoural activities of some Phaeophyta from Brittany coasts

(2009) Mayalen Zubia et al.   FOOD CHEMISTRY

Commercial-scale Preparation of Biofunctional Fucoxanthin from Waste Parts of Brown Sea Algae Laminalia japonica

(2009) Kazuki KANAZAWA et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS1

(2009) Masaru Terasaki et al.   JOURNAL OF PHYCOLOGY

In vitro antioxidative activities of extract and semi-purified fractions of the marine red alga, Rhodomela confervoides (Rhodomelaceae)

(2008) Bin-Gui Wang et al.   FOOD CHEMISTRY

Production of new antioxidant compound from mycosporine-like amino acid, porphyra-334 by heat treatment

(2008) Masahiro Yoshiki et al.   FOOD CHEMISTRY

In vitro antioxidant activities of three selected brown seaweeds of India

(2007) S. Kumar Chandini et al.   FOOD CHEMISTRY

Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel

(2007) Yingming Pan et al.   FOOD CHEMISTRY

Antioxidant activity of three edible seaweeds from two areas in South East Asia

(2007) Y.L. Chew et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants

(2007) Hua-Bin Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY