Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process

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Title
Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process
Authors
Keywords
Antioxidant activity, Brown algae, Crude extract of fucoidan, Extraction method, Sargassum glaucescens
Journal
FOOD CHEMISTRY
Volume 197, Issue -, Pages 1121-1129
Publisher
Elsevier BV
Online
2015-11-27
DOI
10.1016/j.foodchem.2015.11.100

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