Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms
Authors
Keywords
-
Journal
Frontiers in Microbiology
Volume 7, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2016-04-13
DOI
10.3389/fmicb.2016.00464
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- The influence of the cell free solution of lactic acid bacteria on tyramine production by food borne-pathogens in tyrosine decarboxylase broth
- (2015) Nurten Toy et al. FOOD CHEMISTRY
- Screening of adhesive lactobacilli with antagonistic activity against Campylobacter jejuni
- (2014) Gang Wang et al. FOOD CONTROL
- Antifungal effect of antimicrobial peptides (AMPs LR14) derived from Lactobacillus plantarum strain LR/14 and their applications in prevention of grain spoilage
- (2014) Ruchi Gupta et al. FOOD MICROBIOLOGY
- Overview of Lactobacillus plantarum as a promising bacteriocin producer among lactic acid bacteria
- (2014) Sabrina da Silva Sabo et al. FOOD RESEARCH INTERNATIONAL
- Antifungal activity of lactobacilli and its relationship with 3-phenyllactic acid production
- (2014) O. Cortés-Zavaleta et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Identification of Vaginal Lactobacilli with Potential Probiotic Properties Isolated from Women in North Lebanon
- (2014) Imad Al Kassaa et al. MICROBIAL ECOLOGY
- Cell-Free Supernatants Obtained from Fermentation of Cheese Whey Hydrolyzates and Phenylpyruvic Acid by Lactobacillus plantarum as a Source of Antimicrobial Compounds, Bacteriocins, and Natural Aromas
- (2013) Noelia Rodríguez-Pazo et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics
- (2013) Filiz Altay et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Functional properties of Lactobacillus plantarum strains: A multivariate screening study
- (2013) Angela Guidone et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Cell-Free Culture Supernatant of Bifidobacterium breve CNCM I-4035 Decreases Pro-Inflammatory Cytokines in Human Dendritic Cells Challenged with Salmonella typhi through TLR Activation
- (2013) Miriam Bermudez-Brito et al. PLoS One
- In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids
- (2012) Sandra Tejero-Sariñena et al. ANAEROBE
- Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound
- (2012) Wanmeng Mu et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Antifungal activity of two Lactobacillus strains with potential probiotic properties
- (2012) Gisela A. Gerbaldo et al. FEMS MICROBIOLOGY LETTERS
- Evaluation of antimicrobial and antioxidant activities of natural phenolic compounds against foodborne pathogens and spoilage bacteria
- (2012) Marta Gutiérrez-Larraínzar et al. FOOD CONTROL
- Anti-Listeria activity of lactic acid bacteria isolated from golka, a regional cheese produced in Poland
- (2012) Anna Sip et al. FOOD CONTROL
- Cell-Free Supernatants from ProbioticLactobacillus caseiandLactobacillus rhamnosusGG Decrease Colon Cancer Cell Invasion In Vitro
- (2012) Juanita Escamilla et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Production of Organic Acids by Probiotic Lactobacilli Can Be Used to Reduce Pathogen Load in Poultry
- (2012) Jason M. Neal-McKinney et al. PLoS One
- Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
- (2012) J. A. Reis et al. Food Engineering Reviews
- Diversity of Salmonella isolates using serotyping and multilocus sequence typing
- (2011) Wei-bing Liu et al. FOOD MICROBIOLOGY
- Efficacy of bacteriocin-containing cell-free culture supernatants from lactic acid bacteria to control Listeria monocytogenes in food
- (2011) H. Andreas Hartmann et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food
- (2011) Yingchun Zhang et al. MICROBIOLOGICAL RESEARCH
- Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties
- (2010) Xiao-Hua Guo et al. ANAEROBE
- Probiotic attributes of Lactobacillus strains isolated from food and of human origin
- (2010) Sandeep B. Gaudana et al. BRITISH JOURNAL OF NUTRITION
- Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review
- (2009) D.K.D. Dalié et al. FOOD CONTROL
- Technological properties of candidate probiotic Lactobacillus plantarum strains
- (2009) Ralitsa Georgieva et al. INTERNATIONAL DAIRY JOURNAL
- Comparison of Broth Microdilution, Etest, and Agar Disk Diffusion Methods for Antimicrobial Susceptibility Testing of Lactobacillus acidophilus Group Members
- (2008) S. Mayrhofer et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Characterization of the Cholesterol-Reducing Activity in a Cell-Free Supernatant ofLactobacillus acidophilusATCC 43121
- (2008) Younghoon KIM et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Inhibition of Penicillium nordicum in MRS medium by lactic acid bacteria isolated from foods
- (2008) Ulrich Schillinger et al. FOOD CONTROL
- Use of nisin and other bacteriocins for preservation of dairy products
- (2007) A. Sobrino-López et al. INTERNATIONAL DAIRY JOURNAL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now