Bioactive edible film based on Konjac glucomannan and probiotic Lactobacillus plantarum strains: Physicochemical properties and shelf life of fresh‐cut kiwis
出版年份 2021 全文链接
标题
Bioactive edible film based on Konjac glucomannan and probiotic
Lactobacillus plantarum
strains: Physicochemical properties and shelf life of fresh‐cut kiwis
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2021-01-13
DOI
10.1111/1750-3841.15568
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber
- (2020) Seyed Mohammad Bagher Hashemi et al. Food Science & Nutrition
- Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings
- (2019) María Florencia Bambace et al. FOOD RESEARCH INTERNATIONAL
- Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging
- (2019) Yu Du et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries
- (2019) Diako Khodaei et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Development and characterization of alginate/pectin edible films containing Lactobacillus plantarum KMC 45
- (2019) Dina Shahrampour et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Edible Films and Coatings as Carriers of Living Microorganisms: A New Strategy Towards Biopreservation and Healthier Foods
- (2018) Ana Guimarães et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Influence of Linseed Mucilage Incorporated into an Alginate-Base Edible Coating Containing Probiotic Bacteria on Shelf-Life of Fresh-Cut Yacon (Smallanthus sonchifolius)
- (2018) Fábio J. Rodrigues et al. Food and Bioprocess Technology
- Edible coating with probiotic as a quality factor for minimally processed carrots
- (2018) Elke Shigematsu et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
- (2018) M.B. Iglesias et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Recent developments in shelf-life extension of fresh-cut fruits and vegetables by application of different edible coatings: A review
- (2018) Basharat Yousuf et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Potential non-dairy probiotic products – A healthy approach
- (2018) Anil Panghal et al. Food Bioscience
- Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon Pieces
- (2018) Barbara Speranza et al. Frontiers in Microbiology
- Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei
- (2018) Perihan Kubra Akman et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of pulsed ultrasound treatment compared to continuous mode on microbiological and quality of Mirabelle plum during postharvest storage
- (2017) Seyed Mohammad Bagher Hashemi INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges
- (2017) Mohsen Radi et al. JOURNAL OF FOOD QUALITY
- Effect of poly-ε-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit
- (2017) Shunfeng Li et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices
- (2016) A. Allegra et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Use of Lactobacillus plantarum Strains as a Bio-Control Strategy against Food-Borne Pathogenic Microorganisms
- (2016) Mattia Pia Arena et al. Frontiers in Microbiology
- The Antimicrobial and Antioxidant Effects ofCitrus aurantiumL. Flowers (Bahar Narang) Extract in Traditional Yoghurt Stew during Refrigerated Storage
- (2015) Seyed Mohammad Bagher Hashemi et al. JOURNAL OF FOOD SAFETY
- Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum
- (2015) María José Tavera-Quiroz et al. Journal of Functional Foods
- Effect of ultraviolet irradiation combined with chitosan coating on preservation of jujube under ambient temperature
- (2014) Shaoying Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings
- (2014) K. Chitravathi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Minimally processed yellow melon enriched with probiotic bacteria
- (2014) Patricia Martins de Oliveira et al. Semina-Ciencias Agrarias
- Potentially Probiotic Lactobacillus Strains from Traditional Kurdish Cheese
- (2014) Seyed Mohammad Bagher Hashemi et al. Probiotics and Antimicrobial Proteins
- Development and characterization of novel probiotic-residing pullulan/starch edible films
- (2013) Paulraj Kanmani et al. FOOD CHEMISTRY
- Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit
- (2013) S. Benítez et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan
- (2013) Neeta B. Gol et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple
- (2013) Nima Azarakhsh et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films
- (2013) Greta Peretto et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effect of chitosan coatings on postharvest green asparagus quality
- (2012) Miao Qiu et al. CARBOHYDRATE POLYMERS
- Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
- (2012) Saeedeh Shojaee-Aliabadi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)
- (2012) Shiow Y. Wang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Activity against plant pathogenic fungi of Lactobacillus plantarum IMAU10014 isolated from Xinjiang koumiss in China
- (2011) HaiKuan Wang et al. ANNALS OF MICROBIOLOGY
- Sonication improves kasturi lime (Citrus microcarpa) juice quality
- (2011) Rajeev Bhat et al. ULTRASONICS SONOCHEMISTRY
- Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG
- (2010) Isabel Alegre et al. FOOD MICROBIOLOGY
- Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward)
- (2010) Marianna Mastromatteo et al. FOOD RESEARCH INTERNATIONAL
- Development of potentially synbiotic fresh-cut apple slices
- (2010) Christian Rößle et al. Journal of Functional Foods
- Effect of ultrasound treatment on fruit decay and quality maintenance in strawberry after harvest
- (2009) Shifeng Cao et al. FOOD CONTROL
- Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon
- (2008) G. Oms-Oliu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
- (2008) Peter M.A. Toivonen et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Safety assessment of dairy microorganisms: The Lactobacillus genus☆
- (2007) M BERNARDEAU et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started