Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei

Published 2018 View Full Article

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Title
Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei
Authors
Keywords
Apple, Probiotics, Dried fruits, Convectional drying, Vacuum drying
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 103, Issue -, Pages 60-68
Publisher
Elsevier BV
Online
2018-12-29
DOI
10.1016/j.lwt.2018.12.070

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