Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit

Published 2013 View Full Article

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Title
Aloe vera based edible coatings improve the quality of minimally processed ‘Hayward’ kiwifruit
Authors
Keywords
-
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 81, Issue -, Pages 29-36
Publisher
Elsevier BV
Online
2013-03-17
DOI
10.1016/j.postharvbio.2013.02.009

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