The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices

Published 2016 View Full Article

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Title
The influence of Opuntia ficus-indica mucilage edible coating on the quality of ‘Hayward’ kiwifruit slices
Authors
Keywords
Actinidia deliciosa, Ascorbic acid, Pectin, Microbial spoilage, Fresh-cut, Flavor score
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 120, Issue -, Pages 45-51
Publisher
Elsevier BV
Online
2016-06-09
DOI
10.1016/j.postharvbio.2016.05.011

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