Brea Gum (from Cercidium praecox) as a structural support for emulsion-based edible films

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Title
Brea Gum (from Cercidium praecox) as a structural support for emulsion-based edible films
Authors
Keywords
Brea gum, Edible films, Mechanical properties, Water vapour permeability
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 68, Issue -, Pages 127-134
Publisher
Elsevier BV
Online
2015-12-18
DOI
10.1016/j.lwt.2015.12.018

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