Development of Tapioca Starch/Decolorized Hsian-Tsao Leaf Gum-Based Antimicrobial Films: Physical Characterization and Evaluation Against Listeria monocytogenes

Cellulose derivative based active coatings: Effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films

(2010) Muhammad Imran et al.   CARBOHYDRATE POLYMERS

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films

(2010) Han Ching Voon et al.   Food and Bioprocess Technology

Lactic acid bacteria in an alginate film inhibit Listeria monocytogenes growth on smoked salmon

(2010) Aníbal Concha-Meyer et al.   FOOD CONTROL

Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices

(2010) Po-En Chiu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Food-borne diseases — The challenges of 20years ago still persist while new ones continue to emerge

(2010) Diane G. Newell et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties

(2010) Zehra Karagöz Emiroğlu et al.   MEAT SCIENCE

Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gum

(2009) Chien-Hsien Chen et al.   FOOD HYDROCOLLOIDS

Water barrier and physical properties of starch/decolorized hsian-tsao leaf gum films: Impact of surfactant lamination

(2009) Chien-Hsien Chen et al.   FOOD HYDROCOLLOIDS

Antimicrobial effect of κ-carrageenan-based edible film containing ovotransferrin in fresh chicken breast stored at 5°C

(2009) Kuk-Hwan Seol et al.   MEAT SCIENCE

Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

(2009) María Alejandra Rojas-Graü et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of surfactants on water barrier and physical properties of tapioca starch/decolorized hsian-tsao leaf gum films

(2008) Chien-Hsien Chen et al.   FOOD HYDROCOLLOIDS

Physical Properties ofGelidium corneum-Gelatin Blend Films Containing Grapefruit Seed Extract or Green Tea Extract and Its Application in the Packaging of Pork Loins

(2008) Y.-H. Hong et al.   JOURNAL OF FOOD SCIENCE

Mechanical and water vapor barrier properties of tapioca starch/decolorized hsian-tsao leaf gum films in the presence of plasticizer

(2007) Chien-Hsien Chen et al.   FOOD HYDROCOLLOIDS

Thermal, mechanical and water vapor barrier properties of sodium caseinate films containing antimicrobials and their inhibitory action on Listeria monocytogenes

(2007) Eleana Kristo et al.   FOOD HYDROCOLLOIDS

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

(2007) N. Solomakos et al.   FOOD MICROBIOLOGY

Optimization of edible whey protein films containing preservatives for mechanical and optical properties

(2007) M. Ozdemir et al.   JOURNAL OF FOOD ENGINEERING