Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactions

Published 2009 View Full Article

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Title
Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactions
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 24, Issue 4, Pages 384-391
Publisher
Elsevier BV
Online
2009-11-16
DOI
10.1016/j.foodhyd.2009.11.004

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