Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties
出版年份 2020 全文链接
标题
Emulsified blend film based on konjac glucomannan/carrageenan/ camellia oil: Physical, structural, and water barrier properties
作者
关键词
konjac glucomannan, kappa-carrageenan, camellia oil, characterization, hydrophobicity, water vapor adsorption
出版物
CARBOHYDRATE POLYMERS
Volume 251, Issue -, Pages 117100
出版商
Elsevier BV
发表日期
2020-09-19
DOI
10.1016/j.carbpol.2020.117100
参考文献
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