Comparison Among MIR, NIR, and LF-NMR Techniques for Quality Control of Jam Using Chemometrics
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Title
Comparison Among MIR, NIR, and LF-NMR Techniques for Quality Control of Jam Using Chemometrics
Authors
Keywords
Infrared spectroscopy, Low-field nuclear magnetic resonance, Chemometrics
Journal
Food Analytical Methods
Volume 11, Issue 7, Pages 2029-2034
Publisher
Springer Nature
Online
2018-02-21
DOI
10.1007/s12161-018-1195-0
References
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