Determination of Postharvest Quality of Cucumbers Using Nuclear Magnetic Resonance and Electronic Nose Combined with Chemometric Methods

Estimating significant wave height from SAR imagery based on an SVM regression model

(2018) Dong Gao et al.   ACTA OCEANOLOGICA SINICA

Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying

(2018) Lin Wang et al.   ULTRASONICS SONOCHEMISTRY

The effect of calcium chloride and calcium lactate pretreatment concentration on peach cell integrity after high-pressure processing

(2017) Chukwan Techakanon et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

A primary study on forecasting the days before decay of peach fruit using near-infrared spectroscopy and electronic nose techniques

(2017) Lingxia Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Comparing the analytical performances of Micro-NIR and FT-NIR spectrometers in the evaluation of acerola fruit quality, using PLS and SVM regression algorithms

(2017) Cristina Malegori et al.   TALANTA

Postharvest treatment of nanochitosan-based coating loaded with Zataria multiflora essential oil improves antioxidant activity and extends shelf-life of cucumber

(2016) Ali Mohammadi et al.   Innovative Food Science & Emerging Technologies

Investigation the effects of protein hydration states on the mobility water and fat in meat batters by LF-NMR technique

(2016) Jun-Hua Shao et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

NMR water transverse relaxation time approach to understand storage stability of fresh-cut ‘Rocha’ pear

(2016) Joana F. Fundo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of MOS based electronic nose for the prediction of banana quality properties

(2016) Alireza Sanaeifar et al.   MEASUREMENT

Effect of nanocomposite packaging on postharvest quality and reactive oxygen species metabolism of mushrooms (Flammulina velutipes)

(2016) Fang Donglu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Internal quality detection of Chinese pecans (Carya cathayensis) during storage using electronic nose responses combined with physicochemical methods

(2016) Shui Jiang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Favorable effects of the weak ethylene receptor mutation Sletr1-2 on postharvest fruit quality changes in tomatoes

(2016) Syariful Mubarok et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Determination of total phenolic compounds in compost by infrared spectroscopy

(2016) M.M. Cascant et al.   TALANTA

Prediction of Starch, Soluble Sugars and Amino Acids in Potatoes (Solanum tuberosum L.) Using Hyperspectral Imaging, Dielectric and LF-NMR Methodologies

(2016) Anders Kjær et al.   POTATO RESEARCH

Recent Advance in Aromatic Volatile Research in Tomato Fruit: The Metabolisms and Regulations

(2015) Libin Wang et al.   Food and Bioprocess Technology

Biochemistry and Cell Wall Changes Associated with Noni (Morinda citrifolia L.) Fruit Ripening

(2015) Wendy G. Cárdenas-Coronel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

E-nose combined with chemometrics to trace tomato-juice quality

(2015) Xuezhen Hong et al.   JOURNAL OF FOOD ENGINEERING

Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time

(2015) Joana F. Fundo et al.   JOURNAL OF FOOD ENGINEERING

Non-destructive 1H-MRI assessment of flesh bruising in avocado (Persea americana M.) cv. Hass

(2015) M. Mazhar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of e-nose and e-tongue to measure the freshness of cherry tomatoes squeezed for juice consumption

(2014) Xuezhen Hong et al.   Analytical Methods

The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit

(2014) Yan Wang et al.   FOOD CHEMISTRY

Water Distribution in Tofu and Application of T2 Relaxation Measurements in Determination of Tofu’s Water-Holding Capacity

(2014) Teng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prediction of postharvest dry matter, soluble solids content, firmness and acidity in apples (cv. Elshof) using NMR and NIR spectroscopy: a comparative study

(2013) Sandie M. Møller et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Measurement of Soluble Solid Contents and pH of White Vinegars Using VIS/NIR Spectroscopy and Least Squares Support Vector Machine

(2013) Yidan Bao et al.   Food and Bioprocess Technology

Changes in Quality Characteristics of Fresh-cut Cucumbers as Affected by Pressurized Argon Treatment

(2013) Xiangyong Meng et al.   Food and Bioprocess Technology

Rapid measuring and modelling flavour quality changes of oxidised chicken fat by electronic nose profiles through the partial least squares regression analysis

(2013) Shiqing Song et al.   FOOD CHEMISTRY

Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films

(2013) Joana F. Fundo et al.   FOOD CHEMISTRY

E-Nose and e-Tongue combination for improved recognition of fruit juice samples

(2013) Z. Haddi et al.   FOOD CHEMISTRY

Effects of ultrasound and high pressure argon on physico-chemical properties of white mushrooms (Agaricus bisporus) during postharvest storage

(2013) Camel Lagnika et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A d-f heteronuclear complex for dual-mode phosphorescence and magnetic resonance imaging

(2012) Hong Yang et al.   BIOMATERIALS

Study of peach freshness predictive method based on electronic nose

(2012) Hui Guohua et al.   FOOD CONTROL

Effect of modified atmosphere packaging and storage conditions on quality characteristics of cucumber

(2012) M. Manjunatha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Intelligent Color Vision System for Ripeness Classification of Oil Palm Fresh Fruit Bunch

(2012) Norasyikin Fadilah et al.   SENSORS

Antifungal Effectiveness of Potassium Sorbate Incorporated in Edible Coatings Against Spoilage Molds of Apples, Cucumbers, and Tomatoes during Refrigerated Storage

(2011) Ghadeer F. Mehyar et al.   JOURNAL OF FOOD SCIENCE

Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

(2010) Diane M. Barrett et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of aqueous chlorine dioxide treatment on enzymatic browning and shelf-life of fresh-cut asparagus lettuce (Lactuca sativa L.)

(2010) Zhao Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

Mechanical Properties of Mammalian and Fish Gelatins as a Function of the Contents of α-Chain, β-Chain, and Low and High Molecular Weight Fractions

(2009) Jonhard Eysturskarð et al.   Food Biophysics

Aroma Evaluation of Transgenic, Thaumatin II-Producing Cucumber Fruits

(2009) R. Zawirska-Wojtasiak et al.   JOURNAL OF FOOD SCIENCE

Early detection of microbial contamination in processed tomatoes by electronic nose

(2008) I. Concina et al.   FOOD CONTROL

Two-dimensional NMR relaxation studies of apple quality

(2008) N. Marigheto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Prediction of soluble solids content, firmness and pH of pear by signals of electronic nose sensors

(2007) Hongmei Zhang et al.   ANALYTICA CHIMICA ACTA

Effects of internal browning and watercore on low field (5.4MHz) proton magnetic resonance measurements of T2 values of whole apples

(2007) Byoung-Kwan Cho et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY