Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying

Effect of cooking on physicochemical properties and volatile compounds in lotus root (Nelumbo nucifera Gaertn)

(2017) Shuyi Li et al.   FOOD CHEMISTRY

Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds

(2017) Yingting Zhao et al.   FOOD CHEMISTRY

Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods

(2017) Fangfang Xu et al.   FOOD RESEARCH INTERNATIONAL

Study of the drying process of ginger (Zingiber officinaleRoscoe) slices in microwave fluidized bed dryer

(2016) Weiqiao Lv et al.   DRYING TECHNOLOGY

Microwave-Vacuum Drying of Lactic Acid Bacteria: Influence of Process Parameters on Survival and Acidification Activity

(2016) S. Ambros et al.   Food and Bioprocess Technology

Mathematical modelling of the drying kinetics of Hass avocado seeds

(2016) M.R. Avhad et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of pulsed electric field treatment on water distribution of freeze-dried apple tissue evaluated with DSC and TD-NMR techniques

(2016) Urszula Tylewicz et al.   Innovative Food Science & Emerging Technologies

Qualitative and quantitative analyses of Compound Danshen extract based on 1 H NMR method and its application for quality control

(2016) Kai-Jing Yan et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Unilateral NMR and thermal microscopy studies of vegetable tanned leather exposed to dehydrothermal treatment and light irradiation

(2016) Elena Badea et al.   MICROCHEMICAL JOURNAL

Application of Low-Field Nuclear Magnetic Resonance and Proton Magnetic Resonance Imaging in Evaluation of ‘Jinxiu' Yellow Peach's Storage Suitability

(2016) Huijuan ZHOU et al.   Emirates Journal of Food and Agriculture

Through-package fat determination in commercial samples of mayonnaise and salad dressing using time-domain nuclear magnetic resonance spectroscopy and chemometrics

(2015) Fabíola Manhas Verbi Pereira et al.   FOOD CONTROL

Fresh-cut melon quality during storage: An NMR study of water transverse relaxation time

(2015) Joana F. Fundo et al.   JOURNAL OF FOOD ENGINEERING

Hurdle Technology Including Chlorination, Blanching, Packaging and Irradiation to Ensure Safety and Extend Shelf Life of Shelled Sweet Corn Kernels

(2015) Sanjeev Kumar et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

A Comparative Study of Four Drying Methods on Drying Time and Quality Characteristics of Stem Lettuce Slices (Lactuca sativaL.)

(2014) Azam S. M. Roknul et al.   DRYING TECHNOLOGY

Recent Developments in Smart Drying Technology

(2014) Ya Su et al.   DRYING TECHNOLOGY

Observations on the water distribution and extractable sugar content in carrot slices after pulsed electric field treatment

(2014) Ingrid Aguiló-Aguayo et al.   FOOD RESEARCH INTERNATIONAL

The energy consumption and color analysis of freeze/microwave freeze banana chips

(2013) Hao Jiang et al.   FOOD AND BIOPRODUCTS PROCESSING

Low field nuclear magnetic resonance (LF-NMR) relaxometry in hake (Merluccius merluccius, L.) muscle after different freezing and storage conditions

(2013) Isabel Sánchez-Alonso et al.   FOOD CHEMISTRY

Prediction of color and moisture content for vegetable soybean during drying using hyperspectral imaging technology

(2013) Min Huang et al.   JOURNAL OF FOOD ENGINEERING

Heat and mass transfer in apple cubes in a microwave-assisted fluidized bed drier

(2012) G.R. Askari et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of blanching on microwave freeze drying of stem lettuce cubes in a circular conduit drying chamber

(2012) Yuchuan Wang et al.   JOURNAL OF FOOD ENGINEERING

Microwave Freeze–Drying Characteristics and Sensory Quality of Instant Vegetable Soup

(2009) Rui Wang et al.   DRYING TECHNOLOGY