Novel nondestructive NMR method aided by artificial neural network for monitoring the flavor changes of garlic by drying
出版年份 2020 全文链接
标题
Novel nondestructive NMR method aided by artificial neural network for monitoring the flavor changes of garlic by drying
作者
关键词
-
出版物
DRYING TECHNOLOGY
Volume -, Issue -, Pages 1-12
出版商
Informa UK Limited
发表日期
2020-09-18
DOI
10.1080/07373937.2020.1821211
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying
- (2019) Qing Sun et al. Food and Bioprocess Technology
- Influence of drying technologies on the aroma of Sicilian red garlic
- (2019) Concetta Condurso et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality
- (2019) Kai Fan et al. ULTRASONICS SONOCHEMISTRY
- Novel Intelligent Detection of Safer Water Activity by LF-NMR Spectra for Selected Fruits and Vegetables during Drying
- (2019) Bimal Chitrakar et al. Food and Bioprocess Technology
- Intelligent detection of flavor changes in ginger during microwave vacuum drying based on LF-NMR
- (2019) Yanan Sun et al. FOOD RESEARCH INTERNATIONAL
- Suitability of LF-NMR to analysis water state and predict dielectric properties of Chinese yam during microwave vacuum drying
- (2019) Linlin Li et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- LF-NMR online detection of water dynamics in apple cubes during microwave vacuum drying
- (2018) Linlin Li et al. DRYING TECHNOLOGY
- Comparison Among MIR, NIR, and LF-NMR Techniques for Quality Control of Jam Using Chemometrics
- (2018) Poliana M. Santos et al. Food Analytical Methods
- A New Tool for Interpretation of Thermal Stability of Raw Milk by Means of the Alizarol Test Using a PLS Model on a Mobile Device
- (2018) Gilson Augusto Helfer et al. Food Analytical Methods
- Hepatoprotective effects of garlic against ethanol-induced liver injury: A mini-review
- (2018) Min-Jie Guan et al. FOOD AND CHEMICAL TOXICOLOGY
- Rapid and non-invasive detection and imaging of the hydrocolloid-injected prawns with low-field NMR and MRI
- (2018) Min Li et al. FOOD CHEMISTRY
- Quantification of mineral composition of Brazilian bee pollen by near infrared spectroscopy and PLS regression
- (2018) Maria Cristina A. Costa et al. FOOD CHEMISTRY
- Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices
- (2018) Yabin Feng et al. FOOD CHEMISTRY
- An analysis of the changes on intermediate products during the thermal processing of black garlic
- (2018) Heng Yuan et al. FOOD CHEMISTRY
- Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics
- (2018) Işıl İlter et al. HEAT AND MASS TRANSFER
- Determination of Postharvest Quality of Cucumbers Using Nuclear Magnetic Resonance and Electronic Nose Combined with Chemometric Methods
- (2018) Lei Feng et al. Food and Bioprocess Technology
- Preparation and antioxidant activity of carboxymethylated garlic polysaccharide
- (2018) Hui Gao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- HS-SPME-GC-MS/olfactometry combined with chemometrics to assess the impact of germination on flavor attributes of chickpea, lentil, and yellow pea flours
- (2018) Minwei Xu et al. FOOD CHEMISTRY
- Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying
- (2017) Weiqiao Lv et al. Food and Bioprocess Technology
- Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic
- (2017) Restituto Tocmo et al. FOOD CHEMISTRY
- Neuroprotective Effects of Aged Garlic Extract on Cognitive Dysfunction and Neuroinflammation Induced by β-Amyloid in Rats
- (2017) Nutchareeporn Nillert et al. Nutrients
- Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique
- (2016) Yue Sun et al. Food Analytical Methods
- Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying
- (2015) Mohammad Hossein Nadian et al. FOOD AND BIOPRODUCTS PROCESSING
- Comparitive Study on Volatile Aroma Compounds of Two Different Garlic Types (Kastamonu And Chinese) Using Gas Chromatography Mass Spectrometry (Hs-Gc/Ms) Technique
- (2014) D Keleş et al. African Journal of Traditional Complementary and Alternative Medicines
- Recent Developments in Smart Drying Technology
- (2014) Ya Su et al. DRYING TECHNOLOGY
- Rapid Identification ofAsteraceaePlants with Improved RBF-ANN Classification Models Based on MOS Sensor E-Nose
- (2014) Hui-Qin Zou et al. Evidence-based Complementary and Alternative Medicine
- Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study
- (2014) Xin-feng Cheng et al. Food and Bioprocess Technology
- Heat and moisture transport behaviour and quality of chopped garlic undergoing different drying methods
- (2014) Ratiya Thuwapanichayanan et al. JOURNAL OF FOOD ENGINEERING
- Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration
- (2012) Patricio Santagapita et al. Food and Bioprocess Technology
- Garlic Under Various Drying Study and Its Impact on Allicin Retention
- (2011) R. S. Aware et al. DRYING TECHNOLOGY
- Volatile distribution in garlic (Allium sativum L.) by solid phase microextraction (SPME) with different processing conditions
- (2011) Na Young Kim et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Production of silver carp bone powder using superfine grinding technology: Suitable production parameters and its properties
- (2011) Gang-cheng Wu et al. JOURNAL OF FOOD ENGINEERING
- Enzyme inactivation kinetics and colour changes in Garlic (Allium sativum L.) blanched under different conditions
- (2011) Luciane Fante et al. JOURNAL OF FOOD ENGINEERING
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search