Microwave and hot air drying of garlic puree: drying kinetics and quality characteristics

Drying kinetics and characteristics of combined infrared-vacuum drying of button mushroom slices

(2016) Fakhreddin Salehi et al.   HEAT AND MASS TRANSFER

Modeling of moisture diffusivity, activation energy and energy consumption in fluidized bed drying of rough rice

(2016) Majid Khanali et al.   HEAT AND MASS TRANSFER

Experimental investigation of convective drying kinetics of kiwi under different conditions

(2015) Selçuk Darıcı et al.   HEAT AND MASS TRANSFER

Drying characteristics of garlic (Allium sativum L) slices in a convective hot air dryer

(2014) Engin Demiray et al.   HEAT AND MASS TRANSFER

The effect of temperature and slice thickness on drying kinetics tomato in the infrared dryer

(2013) Rasool Sadin et al.   HEAT AND MASS TRANSFER

Volatile distribution in garlic (Allium sativum L.) by solid phase microextraction (SPME) with different processing conditions

(2011) Na Young Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Drying of garlic slices: Kinetics and nonlinearity measures for selecting the best equilibrium moisture content equation

(2011) A.C. Babetto et al.   JOURNAL OF FOOD ENGINEERING

Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices

(2009) Adam Figiel   JOURNAL OF FOOD ENGINEERING

Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method

(2007) Banu Koç et al.   JOURNAL OF FOOD ENGINEERING