Novel Intelligent Detection of Safer Water Activity by LF-NMR Spectra for Selected Fruits and Vegetables during Drying

Online measurement of moisture content, moisture distribution, and state of water in corn kernels during microwave vacuum drying using novel smart NMR/MRI detection system

(2018) Weiqiao Lv et al.   DRYING TECHNOLOGY

Enhancing drying efficiency and product quality using advanced pretreatments and analytical tools—An overview

(2018) Fanli Yang et al.   DRYING TECHNOLOGY

LF-NMR online detection of water dynamics in apple cubes during microwave vacuum drying

(2018) Linlin Li et al.   DRYING TECHNOLOGY

Measurement of water mobility and distribution in vacuum microwave-dried barley grass using Low-Field-NMR

(2018) Xiaohuang Cao et al.   DRYING TECHNOLOGY

Determination of Postharvest Quality of Cucumbers Using Nuclear Magnetic Resonance and Electronic Nose Combined with Chemometric Methods

(2018) Lei Feng et al.   Food and Bioprocess Technology

Smart NMR Method of Measurement of Moisture Content of Vegetables During Microwave Vacuum Drying

(2017) Weiqiao Lv et al.   Food and Bioprocess Technology

Analysis of dehydration kinetics, status of water and oil distribution of microwave-assisted vacuum frying potato chips combined with NMR and confocal laser scanning microscopy

(2017) Ya Su et al.   FOOD RESEARCH INTERNATIONAL

Dynamic Water Mobility in Sea Cucumber (Stichopus japonicas) During Drying Process Assessed by LF-NMR and MRI in situ

(2017) Xiu Zang et al.   International Journal of Food Engineering

Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis

(2016) Jingran Bi et al.   Food Biophysics

Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish

(2015) Bao-guo Xu et al.   Food and Bioprocess Technology

Intensification of Predrying Treatments by Means of Ultrasonic Assistance: Effects on Water Mobility, PPO Activity, Microstructure, and Drying Kinetics of Apple

(2014) Óscar Rodríguez et al.   Food and Bioprocess Technology

Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: a Combined NMR and DSC Study

(2014) Xin-feng Cheng et al.   Food and Bioprocess Technology

Molecular mobility, composition and structure analysis in glycerol plasticised chitosan films

(2013) Joana F. Fundo et al.   FOOD CHEMISTRY

Diverse food-based applications of nuclear magnetic resonance (NMR) technology

(2013) Massimo F. Marcone et al.   FOOD RESEARCH INTERNATIONAL

NMR study of hydration of navy bean during cooking

(2013) Lu Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Modification of Transverse NMR Relaxation Times and Water Diffusion Coefficients of Kiwifruit Pericarp Tissue Subjected to Osmotic Dehydration

(2012) Patricio Santagapita et al.   Food and Bioprocess Technology

Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR

(2012) Isabel Sánchez-Alonso et al.   FOOD CHEMISTRY

Studies of the effect of sodium tripolyphosphate on frozen shrimp by physicochemical analytical methods and Low Field Nuclear Magnetic Resonance (LF 1H NMR)

(2012) Carla da Silva Carneiro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in Structure, Rheology, and Water Mobility of Apple Tissue Induced by Osmotic Dehydration with Glucose or Trehalose

(2011) Sebastián Vicente et al.   Food and Bioprocess Technology

Monitoring of metabolic profiling and water status of Hayward kiwifruits by nuclear magnetic resonance☆

(2010) D. Capitani et al.   TALANTA

Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field1H NMR,1H and23Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting

(2008) Ida G. Aursand et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Two-dimensional NMR relaxation studies of apple quality

(2008) N. Marigheto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY