Heat and moisture transport behaviour and quality of chopped garlic undergoing different drying methods

Published 2014 View Full Article

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Title
Heat and moisture transport behaviour and quality of chopped garlic undergoing different drying methods
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 136, Issue -, Pages 34-41
Publisher
Elsevier BV
Online
2014-03-28
DOI
10.1016/j.jfoodeng.2014.03.017

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