Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry
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Title
Development of food-grade nanoemulsions and emulsions for delivery of omega-3 fatty acids: opportunities and obstacles in the food industry
Authors
Keywords
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Journal
Food & Function
Volume 6, Issue 1, Pages 41-54
Publisher
Royal Society of Chemistry (RSC)
Online
2014-11-11
DOI
10.1039/c4fo00723a
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