Effect of Salts on Formation and Stability of Vitamin E-Enriched Mini-emulsions Produced by Spontaneous Emulsification

Title
Effect of Salts on Formation and Stability of Vitamin E-Enriched Mini-emulsions Produced by Spontaneous Emulsification
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 46, Pages 11246-11253
Publisher
American Chemical Society (ACS)
Online
2014-10-25
DOI
10.1021/jf503862u

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