Microencapsulation of capsanthin by self-emulsifying nanoemulsions and stability evaluation
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Title
Microencapsulation of capsanthin by self-emulsifying nanoemulsions and stability evaluation
Authors
Keywords
Capsanthin, Encapsulation, Nanoemulsion, Stability, Pigments
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 239, Issue 6, Pages 1077-1085
Publisher
Springer Nature
Online
2014-09-16
DOI
10.1007/s00217-014-2328-3
References
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