Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions

Published 2012 View Full Article

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Title
Catastrophic inversion and rheological behavior in soy lecithin and Tween 80 based food emulsions
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 116, Issue 1, Pages 72-77
Publisher
Elsevier BV
Online
2012-12-10
DOI
10.1016/j.jfoodeng.2012.12.008

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