A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica : The antioxidant and antimicrobial activity, and application in food model

Published 2017 View Full Article

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Title
A novel bioactive edible coating based on sodium alginate and galbanum gum incorporated with essential oil of Ziziphora persica : The antioxidant and antimicrobial activity, and application in food model
Authors
Keywords
Ferula gummosa, galbanum gum, Sodium alginate, Glycerol monostearate, Ziziphora persica, essential oil, Antioxidant and antimicrobial activities, Shelf life of chicken fillet
Journal
FOOD HYDROCOLLOIDS
Volume 72, Issue -, Pages 35-46
Publisher
Elsevier BV
Online
2017-05-31
DOI
10.1016/j.foodhyd.2017.05.014

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