Kinetics and thermodynamic modelling of the aflatoxins decontamination: a review
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Kinetics and thermodynamic modelling of the aflatoxins decontamination: a review
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-06-24
DOI
10.1111/ijfs.14689
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- 2,4-D adsorption from agricultural subsurface drainage by canola stalk-derived activated carbon: insight into the adsorption kinetics models under batch and column conditions
- (2020) Mohammad Javad Amiri et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- A comparative adsorption study of aflatoxin B1 and aflatoxin G1 in almond butter fermented by Lactobacillus fermentum and Lactobacillus delbrueckii subsp. lactis
- (2020) Seyed Mohammad Bagher Hashemi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Study of photodegradation kinetics of aflatoxins in cereals using trilinear component modeling of excitation-emission matrix fluorescence data
- (2020) Zhi Liu et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Ohmic heating of blended citrus juice: Numerical modeling of process and bacterial inactivation kinetics
- (2019) Seyed Mohammad Bagher Hashemi et al. Innovative Food Science & Emerging Technologies
- Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends
- (2019) Mohsen Gavahian et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Mechanisms underlying aflatoxin-associated mutagenesis – Implications in carcinogenesis
- (2019) Amanda K. McCullough et al. DNA REPAIR
- Kinetics and mathematical modeling of thin layer drying of osmo‐treated Aloe vera ( Aloe barbadensis ) gel slices
- (2019) Mehdi Moradi et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process
- (2019) Miriam Haidukowski et al. Frontiers in Microbiology
- Modeling inactivation of Listeria monocytogenes, Shigella sonnei, Byssochlamys fulva and Saccharomyces cerevisiae and ascorbic acid and β-carotene degradation kinetics in tangerine juice by pulsed-thermosonication
- (2019) Seyed Mohammad Bagher Hashemi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Statistical modeling of the inactivation of spoilage microorganisms during ohmic heating of sour orange juice
- (2019) Seyed Mohammad Bagher Hashemi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review
- (2019) Amin Mousavi Khaneghah et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Practical analysis of aflatoxin M1 reduction in pasteurized Milk using low dose gamma irradiation
- (2019) Mehdi Hassanpour et al. Journal of Environmental Health Science and Engineering
- Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects
- (2018) Luísa Freire et al. FOOD AND CHEMICAL TOXICOLOGY
- Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis
- (2018) Amin Mousavi Khaneghah et al. FOOD AND CHEMICAL TOXICOLOGY
- Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis
- (2018) Amin Mousavi Khaneghah et al. FOOD CHEMISTRY
- Effect of pH and pulsed electric field process parameters on the aflatoxin reduction in model system using response surface methodology
- (2018) Subramanian Vijayalakshmi et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Mechanism and kinetics of degrading aflatoxin B 1 by salt tolerant Candida versatilis CGMCC 3790
- (2018) Jianlong Li et al. JOURNAL OF HAZARDOUS MATERIALS
- A review of novel physical and chemical decontamination technologies for aflatoxin in food
- (2018) S.K. Pankaj et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Fermentation of table cream by Lactobacillus plantarum strains: effect on fungal growth, aflatoxin M1 and ochratoxin A
- (2018) Seyed Mohammad Bagher Hashemi et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- The detoxification of aflatoxin M1 by Lactobacillus acidophilus and Bifidobacterium spp.: A review
- (2018) Hamid Mahmood Fashandi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Aflatoxins in cereals: State of the art
- (2018) Amin Mousavi Khaneghah et al. JOURNAL OF FOOD SAFETY
- Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils
- (2018) Samaneh Nabizadeh et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment
- (2017) Ali Heshmati et al. FOOD AND CHEMICAL TOXICOLOGY
- Removal of aflatoxin B 1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts
- (2017) Hossein Rastegar et al. FOOD CONTROL
- Kinetics of aflatoxin degradation during peanut roasting
- (2017) Ligia M. Martins et al. FOOD RESEARCH INTERNATIONAL
- Structures of Degradation Products and Degradation Pathways of Aflatoxin B1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment
- (2017) Hu Shi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Kinetic study of aflatoxins' degradation in the presence of ozone
- (2016) S. Agriopoulou et al. FOOD CONTROL
- The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review
- (2016) Fernanda Bovo Campagnollo et al. FOOD CONTROL
- Degradation of AFB1 in aqueous medium by electron beam irradiation: Kinetics, pathway and toxicology
- (2016) Ruijie Liu et al. FOOD CONTROL
- Detection of aflatoxin and surface mould contaminated figs by using Fourier transform near-infrared reflectance spectroscopy
- (2016) Efkan Durmuş et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Removing nitrate from water using iron-modified Dowex 21K XLT ion exchange resin: Batch and fluidised-bed adsorption studies
- (2016) Mahatheva Kalaruban et al. SEPARATION AND PURIFICATION TECHNOLOGY
- Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins
- (2016) Ilenia Siciliano et al. Toxins
- Impact of food processing and detoxification treatments on mycotoxin contamination
- (2016) Petr Karlovsky et al. Mycotoxin Research
- Review on microbial degradation of aflatoxins
- (2015) O. A. Adebo et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Degradation of aflatoxin B1 by low-temperature radio frequency plasma and degradation product elucidation
- (2015) Shi-Qing Wang et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Mycotoxin contamination of animal feedingstuff: detoxification by gamma-irradiation and reduction of aflatoxins and ochratoxin A concentrations
- (2014) Vita Di Stefano et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Clay minerals as adsorbents of aflatoxin M1 from contaminated milk and effects on milk quality
- (2013) A. Carraro et al. APPLIED CLAY SCIENCE
- Adsorption kinetics of nitrate ions on ion exchange resin
- (2013) Ali Akbar Hekmatzadeh et al. DESALINATION
- Removal of aflatoxin B1 in edible plant oils by oscillating treatment with alkaline electrolysed water
- (2013) Sufang Fan et al. FOOD CHEMISTRY
- Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation
- (2013) Yan Zhu et al. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
- Analysis of cocoa products for ochratoxin A and aflatoxins
- (2013) Anne-Marie Turcotte et al. Mycotoxin Research
- Product Identification and Safety Evaluation of Aflatoxin B1 Decontaminated by Electrolyzed Oxidizing Water
- (2012) Ke Xiong et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Mathematic Modeling for Optimum Conditions on Aflatoxin B1 Degradation by the Aerobic Bacterium Rhodococcus erythropolis
- (2012) Qing Kong et al. Toxins
- Kinetic modelling of aflatoxins B1 conversion and validation in corn, rice, and peanut during thermal treatments
- (2011) Chao Zhang et al. FOOD CHEMISTRY
- Photodegradation kinetics and byproducts identification of the Aflatoxin B1 in aqueous medium by ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry
- (2010) Ruijie Liu et al. JOURNAL OF MASS SPECTROMETRY
- Lean flammability limits for stable performance with a porous burner
- (2009) M.H. Akbari et al. APPLIED ENERGY
- Modeling and Optimization of Enzymatic Degradation of Aflatoxin B1 (AFB1) in Red Chili Powder Using Response Surface Methodology
- (2009) Smita Tripathi et al. Food and Bioprocess Technology
- Aflatoxin Decontamination of Artificially Contaminated Feeds by Sunlight, -Radiation, and Microwave Heating
- (2008) S. Herzallah et al. JOURNAL OF APPLIED POULTRY RESEARCH
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now