Ohmic heating of blended citrus juice: Numerical modeling of process and bacterial inactivation kinetics

Published 2019 View Full Article

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Title
Ohmic heating of blended citrus juice: Numerical modeling of process and bacterial inactivation kinetics
Authors
Keywords
Foodborne bacteria, Ohmic heating, Weibull model, Modified Gompertz model, Inactivation
Journal
Innovative Food Science & Emerging Technologies
Volume 52, Issue -, Pages 313-324
Publisher
Elsevier BV
Online
2019-01-27
DOI
10.1016/j.ifset.2019.01.012

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