Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis

Published 2018 View Full Article

Authors

Keywords

Journal

FOOD CHEMISTRY

Volume 268, Issue -, Pages 611-624

Publisher

Elsevier BV

Online

2018-06-21

DOI

10.1016/j.foodchem.2018.06.072

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started

FOOD CHEMISTRY

Ask authors/readers for more resources

Protocol

Reagent

Reprint

Find the ideal target journal for your manuscript

Ask a Question. Answer a Question.