Kinetics and mathematical modeling of thin layer drying of osmo‐treated Aloe vera ( Aloe barbadensis ) gel slices

Performance of BEM superposition technique for solving sectorially heterogeneous Laplace's problems with non-regular geometry

(2018) Carlos Friedrich Loeffler et al.   ENGINEERING ANALYSIS WITH BOUNDARY ELEMENTS

Development of an efficient approach for fatigue crack initiation and propagation analysis of bridge critical details using the modal superposition technique

(2018) Cláudio S. Horas et al.   ENGINEERING FAILURE ANALYSIS

Microwave vacuum drying and multi-flash drying of pumpkin slices

(2018) Ricardo L. Monteiro et al.   JOURNAL OF FOOD ENGINEERING

Investigation on ultrasonic volume effects: Stress superposition, acoustic softening and dynamic impact

(2018) Jun Hu et al.   ULTRASONICS SONOCHEMISTRY

The therapeutic properties and applications of Aloe vera : A review

(2018) Abid Aslam Maan et al.   Journal of Herbal Medicine

Effect of sonication on osmotic dehydration and subsequent air-drying of pomegranate arils

(2018) Zahra Allahdad et al.   JOURNAL OF FOOD ENGINEERING

Application of the modal superposition technique combined with analytical elastoplastic approaches to assess the fatigue crack initiation on structural components

(2017) Cláudio S. Horas et al.   ENGINEERING FRACTURE MECHANICS

Determination of effective moisture diffusivity, energy consumption and active ingredient concentration variation in Inula racemosa rhizomes during drying

(2017) Vasudha Agnihotri et al.   INDUSTRIAL CROPS AND PRODUCTS

Influence of osmotic dehydration pre-treatment on oven drying and freeze drying performance

(2017) Valentina Prosapio et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Study of three-stage intermittent drying of pears considering shrinkage and variable diffusion coefficient

(2016) Vítor Silva et al.   JOURNAL OF FOOD ENGINEERING

Multiple length/time-scale simulation of localized damage in composite structures using a Mesh Superposition Technique

(2015) L. Gigliotti et al.   COMPOSITE STRUCTURES

Study of spray drying of the Aloe vera mucilage (Aloe vera barbadensis Miller) as a function of its rheological properties

(2013) C.V. Cervantes-Martínez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel

(2012) Rahele Ravanfar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Osmotic dehydration of fruits and vegetables: a review

(2012) Ashok Kumar Yadav et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A Generalized Dimensionless Model for Deep Bed Drying of Paddy

(2011) D. Zare et al.   DRYING TECHNOLOGY

Evaluation of some thin-layer drying models of persimmon slices (Diospyros kaki L.)

(2011) İbrahim Doymaz   ENERGY CONVERSION AND MANAGEMENT

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

(2011) Antonio Vega-Gálvez et al.   FOOD CHEMISTRY

Prediction of optimal conditions of infrared assisted freeze-drying of aloe vera (Aloe barbadensis) using response surface methodology

(2011) R. Chakraborty et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Osmo-air drying of aloe vera gel cubes

(2010) P. S. Pisalkar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A Novel Alternative Method for Modeling the Effects of Air Temperature and Slice Thickness on Quality and Drying Kinetics of Tomato Slices: Superposition Technique

(2008) Javad Khazaei et al.   DRYING TECHNOLOGY

Composition and Applications of Aloe vera Leaf Gel

(2008) Josias Hamman   MOLECULES