A comparative adsorption study of aflatoxin B1 and aflatoxin G1 in almond butter fermented by Lactobacillus fermentum and Lactobacillus delbrueckii subsp. lactis

Published 2020 View Full Article

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Title
A comparative adsorption study of aflatoxin B1 and aflatoxin G1 in almond butter fermented by Lactobacillus fermentum and Lactobacillus delbrueckii subsp. lactis
Authors
Keywords
Aflatoxin, Lactobacillus, strain, Pseudo-first-order model, Spontaneous endothermic
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 128, Issue -, Pages 109500
Publisher
Elsevier BV
Online
2020-05-01
DOI
10.1016/j.lwt.2020.109500

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