The detoxification of aflatoxin M1 by Lactobacillus acidophilus and Bifidobacterium spp.: A review

Effect of ultrasound on lactic acid production by Lactobacillus strains in date (Phoenix dactylifera var. Kabkab) syrup

(2018) Seyed Mohammad Bagher Hashemi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review

(2018) Amin Mousavi Khaneghah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment

(2017) Ali Heshmati et al.   FOOD AND CHEMICAL TOXICOLOGY

Removal of aflatoxin B 1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts

(2017) Hossein Rastegar et al.   FOOD CONTROL

Probiotic biological strategies to decontaminate aflatoxin M 1 in a traditional Iranian fermented milk drink (Doogh)

(2017) Zahra Sarlak et al.   FOOD CONTROL

Probiotic Bacillus : Fate during sausage processing and storage and influence of different culturing conditions on recovery of their spores

(2017) Mojtaba Jafari et al.   FOOD RESEARCH INTERNATIONAL

Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile

(2017) Seyed Mohammad Bagher Hashemi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of Iranian traditional cooking on fate of pesticides in white rice

(2017) Maryam Amirahmadi et al.   Toxin Reviews

Fermented sweet lemon juice ( Citrus limetta ) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities

(2017) Seyed Mohammad Bagher Hashemi et al.   Journal of Functional Foods

The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

(2016) Fernanda Bovo Campagnollo et al.   FOOD CONTROL

Mycotoxins as human carcinogens—the IARC Monographs classification

(2016) Vladimir Ostry et al.   Mycotoxin Research

Potential of lactic acid bacteria in aflatoxin risk mitigation

(2015) Sara H. Ahlberg et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Decomposition and detoxification of aflatoxin B1by lactic acid

(2015) Visenuo Aiko et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

AFM1 in Milk: Physical, Biological, and Prophylactic Methods to Mitigate Contamination

(2015) Laura Giovati et al.   Toxins

Biological detoxification of mycotoxins: a review

(2014) Amal S. Hathout et al.   ANNALS OF MICROBIOLOGY

Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria

(2014) Rafaat M. Elsanhoty et al.   FOOD CONTROL

Influence of the combination of probiotic cultures during fermentation and storage of fermented milk

(2014) Sabrina N. Casarotti et al.   FOOD RESEARCH INTERNATIONAL

Surface Binding of Toxins and Heavy Metals by Probiotics

(2014) Alaleh Zoghi et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Structure and anti-inflammatory capacity of peptidoglycan from Lactobacillus acidophilus in RAW-264.7 cells

(2013) Zhen Wu et al.   CARBOHYDRATE POLYMERS

Transfer of aflatoxin M1 from milk to ripened cheese in three Italian traditional production methods

(2013) Laura Cavallarin et al.   FOOD CONTROL

Reduction of aflatoxin in fermented milks during production and storage

(2013) M. Arab et al.   Toxin Reviews

Assessment of probiotic strains ability to reduce the bioaccessibility of aflatoxin M1 in artificially contaminated milk using an in vitro digestive model

(2012) J.C. Serrano-Niño et al.   FOOD CONTROL

Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk

(2012) C.H. Corassin et al.   FOOD CONTROL

Aflatoxin M1 in milk and distribution and stability of aflatoxin M1 during production and storage of yoghurt and cheese

(2012) Maria Helena Iha et al.   FOOD CONTROL

Assessment of the bioaccessibility of aflatoxins from various food matrices using an in vitro digestion model, and the efficacy of probiotic bacteria in reducing bioaccessibility

(2012) Bulent Kabak et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Potential role of probiotics on colorectal cancer prevention

(2012) Mario Uccello et al.   BMC Surgery

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

(2011) G. Jard et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Analysis of aflatoxin M1 in milk and yogurt and AFM1 reduction by lactic acid bacteria used in Lebanese industry

(2011) André El Khoury et al.   FOOD CONTROL

Bioactivation of aflatoxin B1 by turkey liver microsomes: responsible cytochrome P450 enzymes

(2010) G.J. Diaz et al.   BRITISH POULTRY SCIENCE

Mycotoxins in Food and Feed: Present Status and Future Concerns

(2009) Rajeev Bhat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Biological degradation of aflatoxins

(2009) Qinghua Wu et al.   DRUG METABOLISM REVIEWS

Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review

(2009) D.K.D. Dalié et al.   FOOD CONTROL

Key role of teichoic acids on aflatoxin B1binding by probiotic bacteria

(2009) A. Hernandez-Mendoza et al.   JOURNAL OF APPLIED MICROBIOLOGY

Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties

(2008) Aldo Corsetti et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Factors affecting the removal of aflatoxin M1 from food model by Lactobacillus and Bifidobacterium strains

(2008) Bulent Kabak et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

(2007) S. Fuchs et al.   FOOD AND CHEMICAL TOXICOLOGY