Detection of aflatoxin and surface mould contaminated figs by using Fourier transform near-infrared reflectance spectroscopy

Non-invasive detection of aflatoxin-contaminated figs using fluorescence and multispectral imaging

(2014) Habil Kalkan et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Chemiluminescence competitive aptamer assay for the detection of aflatoxin B1 in corn samples

(2013) Won-Bo Shim et al.   FOOD CONTROL

Nondestructive detection of insect infested chestnuts based on NIR spectroscopy

(2013) Roberto Moscetti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

NIR spectroscopy for the optimization of postharvest apple management

(2013) G. Giovanelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Detection of contaminated hazelnuts and ground red chili pepper flakes by multispectral imaging

(2011) H. Kalkan et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Information Loss of the Mahalanobis Distance in High Dimensions: Application to Feature Selection

(2009) D. Ververidis et al.   IEEE TRANSACTIONS ON PATTERN ANALYSIS AND MACHINE INTELLIGENCE

Natural occurrence of ochratoxin A in dried figs

(2008) Funda Karbancıoğlu-Güler et al.   ANALYTICA CHIMICA ACTA

Mycotoxin research and mycoflora in some commercially important agricultural commodities

(2008) Vinod Kumar et al.   CROP PROTECTION

Application of near infrared spectroscopy for rapid detection of aflatoxin B1 in maize and barley as analytical quality assessment

(2008) V. Fernández-Ibañez et al.   FOOD CHEMISTRY

A survey of the incidence and level of aflatoxin contamination in a range of imported spice preparations on the Irish retail market

(2007) Michael J. O’ Riordan et al.   FOOD CHEMISTRY