Aflatoxins in cereals: State of the art

Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis

(2018) Amin Mousavi Khaneghah et al.   FOOD AND CHEMICAL TOXICOLOGY

Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis

(2018) Amin Mousavi Khaneghah et al.   FOOD CHEMISTRY

Deoxynivalenol and its masked forms: Characteristics, incidence, control and fate during wheat and wheat based products processing - A review

(2018) Amin Mousavi Khaneghah et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment

(2017) Ali Heshmati et al.   FOOD AND CHEMICAL TOXICOLOGY

Removal of aflatoxin B 1 by roasting with lemon juice and/or citric acid in contaminated pistachio nuts

(2017) Hossein Rastegar et al.   FOOD CONTROL

The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M1: A review

(2016) Fernanda Bovo Campagnollo et al.   FOOD CONTROL

Deciphering the Anti-Aflatoxinogenic Properties of Eugenol Using a Large-Scale q-PCR Approach

(2016) Isaura Caceres et al.   Toxins

In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins

(2016) Laura Acevedo-Pacheco et al.   Food & Nutrition Research

Mycotoxins as human carcinogens—the IARC Monographs classification

(2016) Vladimir Ostry et al.   Mycotoxin Research

The Potential Role of Mycotoxins as a Contributor to Stunting in the SHINE Trial

(2015) Laura E. Smith et al.   CLINICAL INFECTIOUS DISEASES

Nutritionally Enhanced Food Crops; Progress and Perspectives

(2015) Kathleen Hefferon   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Chronological aging in conidia of pathogenic Aspergillus : Comparison between species

(2015) Manuela Oliveira et al.   JOURNAL OF MICROBIOLOGICAL METHODS

International agricultural research to reduce food risks: case studies on aflatoxins

(2015) Delia Grace et al.   Food Security

Effects of a Calcium Bentonite Clay in Diets Containing Aflatoxin when Measuring Liver Residues of Aflatoxin B1 in Starter Broiler Chicks

(2015) Justin Fowler et al.   Toxins

Prevention of Aflatoxin B1-Induced DNA Breaks by β-D-Glucan

(2015) Eduardo Madrigal-Bujaidar et al.   Toxins

Detoxification of Aflatoxin-Contaminated Maize by Neutral Electrolyzed Oxidizing Water

(2015) Samantha Jardon-Xicotencatl et al.   Toxins

Cellular compartmentalization of secondary metabolism

(2015) H. Corby Kistler et al.   Frontiers in Microbiology

Potential for aflatoxin B1 and B2 production by Aspergillus flavus strains isolated from rice samples

(2015) Xianwen Lai et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Incidence and Level of Aflatoxins Contamination in Medicinal Plants in Korea

(2015) Sung Deuk Lee et al.   MYCOBIOLOGY

Molecular basis of aflatoxin-induced mutagenesis—role of the aflatoxin B1-formamidopyrimidine adduct

(2014) Ying-Chih Lin et al.   CARCINOGENESIS

Cooperative Binding of Aflatoxin B1 by Cytochrome P450 3A4: A Computational Study

(2014) Urban Bren et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi

(2014) Angel Medina et al.   CURRENT GENETICS

Aspergillus parasiticus SU-1 Genome Sequence, Predicted Chromosome Structure, and Comparative Gene Expression under Aflatoxin-Inducing Conditions: Evidence that Differential Expression Contributes to Species Phenotype

(2014) John E. Linz et al.   EUKARYOTIC CELL

Effect of climate change on Aspergillus flavus and aflatoxin B1 production

(2014) Angel Medina et al.   Frontiers in Microbiology

Ozonolysis efficiency and safety evaluation of aflatoxin B1 in peanuts

(2013) Enjie Diao et al.   FOOD AND CHEMICAL TOXICOLOGY

Modeling Growth Rate and Assessing Aflatoxins Production byAspergillus flavusas a Function of Water Activity and Temperature on Polished and Brown Rice

(2013) Wael Mousa et al.   JOURNAL OF FOOD SCIENCE

QuEChERS-HPLC METHOD FOR AFLATOXIN DETECTION OF DOMESTIC AND IMPORTED FOOD IN JORDAN

(2013) Ala’ Yahya Sirhan et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Transcription Pattern of p53-Targeted DNA Repair Genes in the Hypoxia-Tolerant Subterranean Mole Rat Spalax

(2013) Imad Shams et al.   JOURNAL OF MOLECULAR BIOLOGY

Detoxification of aflatoxin in corn flour by ozone

(2013) Xiaohu Luo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Review of the Mechanism of Injury and Treatment Approaches for Illness Resulting from Exposure to Water-Damaged Buildings, Mold, and Mycotoxins

(2013) Janette Hope   TheScientificWorldJOURNAL

Aflatoxins, hepatocellular carcinoma and public health

(2013) Arvin Magnussen   WORLD JOURNAL OF GASTROENTEROLOGY

Hepatocellular carcinoma and food contamination: Ochratoxin A as a great prompter

(2013) Raphael JF Felizardo   WORLD JOURNAL OF GASTROENTEROLOGY

Association between high aflatoxin B1 levels and high viral load in HIV-positive people

(2013) P.E. Jolly et al.   World Mycotoxin Journal

Aflatoxin B1-induced hepatocellular carcinoma in developing countries: Geographical distribution, mechanism of action and prevention

(2013) ABDU SELIM HAMID et al.   Oncology Letters

Mycotoxin contamination of the feed supply chain: Implications for animal productivity and feed security

(2012) Wayne L. Bryden   ANIMAL FEED SCIENCE AND TECHNOLOGY

Contributions of Human Enzymes in Carcinogen Metabolism

(2012) Slobodan Rendic et al.   CHEMICAL RESEARCH IN TOXICOLOGY

Occurrence and distribution of aflatoxin contamination in groundnuts (Arachis hypogaea L) and population density of Aflatoxigenic Aspergilli in Malawi

(2012) E.S. Monyo et al.   CROP PROTECTION

Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system

(2011) F. Soleimany et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Co-occurrence of aflatoxins, ochratoxin A and zearalenone in breakfast cereals from spanish market

(2011) María Ibáñez-Vea et al.   FOOD CONTROL

Aflatoxin and fumonisin contamination of yam flour from markets in Nigeria

(2011) Yinka M. Somorin et al.   FOOD CONTROL

Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria

(2011) Hussaini Anthony Makun et al.   Mycotoxin Research

Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions

(2010) F. Wu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains

(2010) Ali Topcu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Aflatoxin determination in commonly consumed foods in Tunisia

(2010) Ridha Ghali et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bio-detoxification of aflatoxin B1 in artificially contaminated maize grains using lactic acid bacteria

(2010) Flora Oluwafemi et al.   Toxin Reviews

Impact of mycotoxins on humans and animals

(2010) Mohamed E. Zain   Journal of Saudi Chemical Society

Mycotoxin production by pure fungal isolates analysed by means of an uhplc-ms/ms multi-mycotoxin method with possible pitfalls and solutions for patulin-producing isolates

(2010) Els Van Pamel et al.   Mycotoxin Research

Mycotoxins and human disease: a largely ignored global health issue

(2009) C. P. Wild et al.   CARCINOGENESIS

Determination of aflatoxins in imported rice to Iran

(2009) Mansooreh Mazaheri   FOOD AND CHEMICAL TOXICOLOGY

A review on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products

(2009) S.C. Duarte et al.   FOOD MICROBIOLOGY

Mycotoxin contamination of commercially important agricultural commodities

(2009) K. R. N. Reddy et al.   Toxin Reviews

Mycotoxin problem in Africa: Current status, implications to food safety and health and possible management strategies

(2008) J.M. Wagacha et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Protective Interventions to Prevent Aflatoxin-Induced Carcinogenesis in Developing Countries

(2007) John D. Groopman et al.   Annual Review of Public Health

On the occurrence of aflatoxin M1 in milk and dairy products

(2007) A. Prandini et al.   FOOD AND CHEMICAL TOXICOLOGY

Incidence of aflatoxins, ochratoxin A and zearalenone in tunisian foods

(2007) R. Ghali et al.   FOOD CONTROL