The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
Published 2020 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
Authors
Keywords
-
Journal
FEMS MICROBIOLOGY REVIEWS
Volume 44, Issue 4, Pages 454-489
Publisher
Oxford University Press (OUP)
Online
2020-05-21
DOI
10.1093/femsre/fuaa015
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Fermented foods in a global age: East meets West
- (2020) Jyoti Prakash Tamang et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Large-scale genome-wide analysis links lactic acid bacteria from food with the gut microbiome
- (2020) Edoardo Pasolli et al. Nature Communications
- Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome
- (2020) Bryn C. Taylor et al. mSystems
- HMP16SData: Efficient Access to the Human Microbiome Project through Bioconductor
- (2019) Lucas Schiffer et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Towards a Genome-Based Reclassification of the Genus Lactobacillus
- (2019) Stijn Wittouck et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Extensive Unexplored Human Microbiome Diversity Revealed by Over 150,000 Genomes from Metagenomes Spanning Age, Geography, and Lifestyle
- (2019) Edoardo Pasolli et al. CELL
- Comparative Genome Analysis of Lactococcus lactis Indicates Niche Adaptation and Resolves Genotype/Phenotype Disparity
- (2019) Michiel Wels et al. Frontiers in Microbiology
- Interactions Between Food and Gut Microbiota: Impact on Human Health
- (2019) Yanbei Wu et al. Annual Review of Food Science and Technology
- Novel insights from uncultivated genomes of the global human gut microbiome
- (2019) Stephen Nayfach et al. NATURE
- A new genomic blueprint of the human gut microbiota
- (2019) Alexandre Almeida et al. NATURE
- A comparison of FIL-IDF/EFFCA Inventory of microbial food cultures and Efsa biohazard qualified presumption of safety
- (2019) F Bourdichon et al. FEMS MICROBIOLOGY LETTERS
- Biotechnology of health-promoting bacteria
- (2019) François P. Douillard et al. BIOTECHNOLOGY ADVANCES
- Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers
- (2019) Joaquin Bautista-Gallego et al. FOOD RESEARCH INTERNATIONAL
- Effects of Lactobacillus plantarum PS128 on Children with Autism Spectrum Disorder in Taiwan: A Randomized, Double-Blind, Placebo-Controlled Trial
- (2019) Liu et al. Nutrients
- Effects of Bifidobacterium longum and Lactobacillus rhamnosus on Gut Microbiota in Patients with Lactose Intolerance and Persisting Functional Gastrointestinal Symptoms: A Randomised, Double-Blind, Cross-Over Study
- (2019) Paola Vitellio et al. Nutrients
- Probiotic Lactobacillus casei: Effective for Managing Childhood Diarrhea by Altering Gut Microbiota and Attenuating Fecal Inflammatory Markers
- (2019) Hung-Hsiang Lai et al. Nutrients
- Fermented Dairy Foods: Impact on Intestinal Microbiota and Health-Linked Biomarkers
- (2019) S. González et al. Frontiers in Microbiology
- Microbiome Learning Repo (ML Repo): A public repository of microbiome regression and classification tasks
- (2019) Pajau Vangay et al. GigaScience
- Effect of Daily Intake of Lactobacillus casei on Microbial Diversity and Dynamics in a Healthy Pediatric Population
- (2019) Sofia el Manouni el Hassani et al. CURRENT MICROBIOLOGY
- Gut feelings: A randomised, triple-blind, placebo-controlled trial of probiotics for depressive symptoms
- (2019) Bahia Chahwan et al. JOURNAL OF AFFECTIVE DISORDERS
- Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2
- (2019) Evan Bolyen et al. NATURE BIOTECHNOLOGY
- Probiotics and prebiotics in intestinal health and disease: from biology to the clinic
- (2019) Mary Ellen Sanders et al. Nature Reviews Gastroenterology & Hepatology
- Fasting breath H2 and gut microbiota metabolic potential are associated with the response to a fermented milk product in irritable bowel syndrome
- (2019) Boris Le Nevé et al. PLoS One
- The potential impact of the Lactobacillus name change: the results of an expert meeting organised by the Lactic Acid Bacteria Industrial Platform (LABIP)
- (2019) Bruno Pot et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- MetaBAT 2: an adaptive binning algorithm for robust and efficient genome reconstruction from metagenome assemblies
- (2019) Dongwan D. Kang et al. PeerJ
- Soluble fibre supplementation with and without a probiotic in adults with asthma: A 7-day randomised, double blind, three way cross-over trial
- (2019) Rebecca McLoughlin et al. EBioMedicine
- DAIRYdb: a manually curated reference database for improved taxonomy annotation of 16S rRNA gene sequences from dairy products
- (2019) Marco Meola et al. BMC GENOMICS
- Consumption of a Leuconostoc holzapfelii-enriched synbiotic beverage alters the composition of the microbiota and microbial extracellular vesicles
- (2019) Jinho Yang et al. EXPERIMENTAL AND MOLECULAR MEDICINE
- Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database
- (2019) Eugenio Parente et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions
- (2019) Michael I McBurney et al. JOURNAL OF NUTRITION
- Compendium of 4,941 rumen metagenome-assembled genomes for rumen microbiome biology and enzyme discovery
- (2019) Robert D. Stewart et al. NATURE BIOTECHNOLOGY
- GMrepo: a database of curated and consistently annotated human gut metagenomes
- (2019) Sicheng Wu et al. NUCLEIC ACIDS RESEARCH
- Accurate and Strict Identification of Probiotic Species Based on Coverage of Whole-Metagenome Shotgun Sequencing Data
- (2019) Donghyeok Seol et al. Frontiers in Microbiology
- Effects of a multispecies synbiotic on glucose metabolism, lipid marker, gut microbiome composition, gut permeability, and quality of life in diabesity: a randomized, double-blind, placebo-controlled pilot study
- (2019) Angela Horvath et al. EUROPEAN JOURNAL OF NUTRITION
- Health Benefits of Lactobacillus gasseri CP2305 Tablets in Young Adults Exposed to Chronic Stress: A Randomized, Double-Blind, Placebo-Controlled Study
- (2019) Kensei Nishida et al. Nutrients
- Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease
- (2019) Eirini Dimidi et al. Nutrients
- A Diverse Repertoire of Exopolysaccharide Biosynthesis Gene Clusters in Lactobacillus Revealed by Comparative Analysis in 106 Sequenced Genomes
- (2019) Dipti Deo et al. Microorganisms
- The effects of synbiotic supplementation on thyroid function and inflammation in hypothyroid patients: A randomized, double‑blind, placebo‑controlled trial
- (2019) Sepide Talebi et al. COMPLEMENTARY THERAPIES IN MEDICINE
- Phytase producing lactic acid bacteria: Cell factories for enhancing micronutrient bioavailability of phytate rich foods
- (2019) Neha Sharma et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Effect of administration of a probiotic preparation on gut microbiota and immune response in healthy women in India: an open-label, single-arm pilot study
- (2018) Ankita Singh et al. BMC GASTROENTEROLOGY
- Effect of probiotic and prebiotic vs placebo on psychological outcomes in patients with major depressive disorder: A randomized clinical trial
- (2018) Asma Kazemi et al. CLINICAL NUTRITION
- Intestinal Lactobacillus in health and disease, a driver or just along for the ride?
- (2018) Dustin D Heeney et al. CURRENT OPINION IN BIOTECHNOLOGY
- Shared mechanisms among probiotic taxa: implications for general probiotic claims
- (2018) Mary Ellen Sanders et al. CURRENT OPINION IN BIOTECHNOLOGY
- Functions and emerging applications of bacteriocins
- (2018) Michael L Chikindas et al. CURRENT OPINION IN BIOTECHNOLOGY
- The effects of synbiotic supplementation on insulin resistance/sensitivity, lipid profile and total antioxidant capacity in women with gestational diabetes mellitus: A randomized double blind placebo controlled clinical trial
- (2018) Zohoor Nabhani et al. DIABETES RESEARCH AND CLINICAL PRACTICE
- Influence of 4-week multi-strain probiotic administration on resting-state functional connectivity in healthy volunteers
- (2018) Deepika Bagga et al. EUROPEAN JOURNAL OF NUTRITION
- Human gut microbiome: hopes, threats and promises
- (2018) Patrice D Cani GUT
- Dietary Interventions to Modulate the Gut Microbiome—How Far Away Are We From Precision Medicine
- (2018) Francesca De Filippis et al. INFLAMMATORY BOWEL DISEASES
- Effect of Lactobacillus rhamnosus GG Supplementation on Intestinal Inflammation Assessed by PET/MRI Scans and Gut Microbiota Composition in HIV-Infected Individuals
- (2018) Caroline J. Arnbjerg et al. JAIDS-JOURNAL OF ACQUIRED IMMUNE DEFICIENCY SYNDROMES
- A mixture of Lactobacillus species isolated from traditional fermented foods promote recovery from antibiotic-induced intestinal disruption in mice
- (2018) Y. Shi et al. JOURNAL OF APPLIED MICROBIOLOGY
- Clinical and Microbiological Effect of a Multispecies Probiotic Supplementation in Celiac Patients With Persistent IBS-type Symptoms
- (2018) Ruggiero Francavilla et al. JOURNAL OF CLINICAL GASTROENTEROLOGY
- A multi-strain probiotic reduces the fatty liver index, cytokines and aminotransferase levels in NAFLD patients: evidence from a randomized clinical trial
- (2018) Journal of Gastrointestinal and Liver Diseases
- Lactobacillus reuteri reduces bone loss in older women with low bone mineral density - a randomized, placebo-controlled, double-blind, clinical trial
- (2018) Anna G. Nilsson et al. JOURNAL OF INTERNAL MEDICINE
- Crying Time and RORγ/FOXP3 Expression in Lactobacillus reuteri DSM17938 -Treated Infants with Colic: A Randomized Trial
- (2018) Francesco Savino et al. JOURNAL OF PEDIATRICS
- Probiotic Supplementation in Chronic Kidney Disease: A Double-blind, Randomized, Placebo-controlled Trial
- (2018) Natália A. Borges et al. JOURNAL OF RENAL NUTRITION
- Postbiotics: An evolving term within the functional foods field
- (2018) J.E. Aguilar-Toalá et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Recent Past, Present, and Future of the Food Microbiome
- (2018) Francesca De Filippis et al. Annual Review of Food Science and Technology
- Assembly of 913 microbial genomes from metagenomic sequencing of the cow rumen
- (2018) Robert D. Stewart et al. Nature Communications
- Anti-inflammatory effects of heat-killed Lactobacillus plantarum L-137 on cardiac and adipose tissue in rats with metabolic syndrome
- (2018) Ayako Uchinaka et al. Scientific Reports
- Modulatory effect of three probiotic strains on infants’ gut microbial composition and immunological parameters on a placebo-controlled, double-blind, randomised study
- (2018) J. De Andrés et al. Beneficial Microbes
- Recovery of genomes from metagenomes via a dereplication, aggregation and scoring strategy
- (2018) Christian M. K. Sieber et al. Nature Microbiology
- On the Road to Strain-Resolved Comparative Metagenomics
- (2018) Nicola Segata mSystems
- Cultured milk, yogurt, and dairy intake in relation to bladder cancer risk in a prospective study of Swedish women and men
- (2018) Susanna C Larsson et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- How to select a probiotic? A review and update of methods and criteria
- (2018) Gilberto Vinícius de Melo Pereira et al. BIOTECHNOLOGY ADVANCES
- Post-Antibiotic Gut Mucosal Microbiome Reconstitution Is Impaired by Probiotics and Improved by Autologous FMT
- (2018) Jotham Suez et al. CELL
- Personalized Gut Mucosal Colonization Resistance to Empiric Probiotics Is Associated with Unique Host and Microbiome Features
- (2018) Niv Zmora et al. CELL
- Probiotic Supplementation in Patients with Alzheimer’s Dementia – An Explorative Intervention Study
- (2018) Friedrich Leblhuber et al. Current Alzheimer Research
- A standardized bacterial taxonomy based on genome phylogeny substantially revises the tree of life
- (2018) Donovan H Parks et al. NATURE BIOTECHNOLOGY
- Qiita: rapid, web-enabled microbiome meta-analysis
- (2018) Antonio Gonzalez et al. NATURE METHODS
- OUP accepted manuscript
- (2018) NUTRITION REVIEWS
- Lacto-fermented sauerkraut improves symptoms in IBS patients independent of product pasteurisation – a pilot study
- (2018) Elsa Sandberg Nielsen et al. Food & Function
- The human gut pan-microbiome presents a compositional core formed by discrete phylogenetic units
- (2018) Daniel Aguirre de Cárcer Scientific Reports
- Fermented Foods as a Dietary Source of Live Organisms
- (2018) Shannon Rezac et al. Frontiers in Microbiology
- US Immigration Westernizes the Human Gut Microbiome
- (2018) Pajau Vangay et al. CELL
- Lactobacillus plantarum 299v Supplementation Improves Vascular Endothelial Function and Reduces Inflammatory Biomarkers in Men With Stable Coronary Artery Disease
- (2018) Mobin Malik et al. CIRCULATION RESEARCH
- Symposium review: Genomic investigations of flavor formation by dairy microbiota
- (2018) Olivia McAuliffe et al. JOURNAL OF DAIRY SCIENCE
- Species-level functional profiling of metagenomes and metatranscriptomes
- (2018) Eric A. Franzosa et al. NATURE METHODS
- Yogurt and other fermented foods as sources of health-promoting bacteria
- (2018) Car Reen Kok et al. NUTRITION REVIEWS
- Fermented foods, the gut and mental health: a mechanistic overview with implications for depression and anxiety
- (2018) Hajara Aslam et al. NUTRITIONAL NEUROSCIENCE
- Interactions of Surface Exopolysaccharides From Bifidobacterium and Lactobacillus Within the Intestinal Environment
- (2018) Nuria Castro-Bravo et al. Frontiers in Microbiology
- Occurrence and Dynamism of Lactic Acid Bacteria in Distinct Ecological Niches: A Multifaceted Functional Health Perspective
- (2018) Fanny George et al. Frontiers in Microbiology
- Microbial strain-level population structure and genetic diversity from metagenomes
- (2017) Duy Tin Truong et al. GENOME RESEARCH
- metaSPAdes: a new versatile metagenomic assembler
- (2017) Sergey Nurk et al. GENOME RESEARCH
- Introducing EzBioCloud: a taxonomically united database of 16S rRNA gene sequences and whole-genome assemblies
- (2017) INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
- Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei
- (2017) Changkun Li et al. JOURNAL OF DAIRY SCIENCE
- Alterations of gut microbiota in patients with irritable bowel syndrome: A systematic review and meta-analysis
- (2017) Xiaojun Zhuang et al. JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
- A communal catalogue reveals Earth’s multiscale microbial diversity
- (2017) Luke R. Thompson et al. NATURE
- A randomized synbiotic trial to prevent sepsis among infants in rural India
- (2017) Pinaki Panigrahi et al. NATURE
- Shotgun metagenomics, from sampling to analysis
- (2017) Christopher Quince et al. NATURE BIOTECHNOLOGY
- Accessible, curated metagenomic data through ExperimentHub
- (2017) Edoardo Pasolli et al. NATURE METHODS
- Meta-analysis of gut microbiome studies identifies disease-specific and shared responses
- (2017) Claire Duvallet et al. Nature Communications
- Impact of High-Dose Multi-Strain Probiotic Supplementation on Neurocognitive Performance and Central Nervous System Immune Activation of HIV-1 Infected Individuals
- (2017) Giancarlo Ceccarelli et al. Nutrients
- Preventive Effect of Cow’s Milk Fermented with Lactobacillus paracasei CBA L74 on Common Infectious Diseases in Children: A Multicenter Randomized Controlled Trial
- (2017) Giovanni Corsello et al. Nutrients
- Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods
- (2017) Daniel M. Linares et al. Frontiers in Microbiology
- Effect of Lactobacillus paracasei CNCM I-1572 on symptoms, gut microbiota, short chain fatty acids, and immune activation in patients with irritable bowel syndrome: A pilot randomized clinical trial
- (2017) Cesare Cremon et al. United European Gastroenterology Journal
- Recovery of nearly 8,000 metagenome-assembled genomes substantially expands the tree of life
- (2017) Donovan H. Parks et al. Nature Microbiology
- Large-Scale Phylogenomics of the Lactobacillus casei Group Highlights Taxonomic Inconsistencies and Reveals Novel Clade-Associated Features
- (2017) Sander Wuyts et al. mSystems
- 16S rRNA gene sequencing and healthy reference ranges for 28 clinically relevant microbial taxa from the human gut microbiome
- (2017) Daniel E. Almonacid et al. PLoS One
- metaSNV: A tool for metagenomic strain level analysis
- (2017) Paul Igor Costea et al. PLoS One
- An in vivo assessment of the cholesterol-lowering efficacy of Lactobacillus plantarum ECGC 13110402 in normal to mildly hypercholesterolaemic adults
- (2017) Adele Costabile et al. PLoS One
- Impact of Lactobacillus reuteri colonization on gut microbiota, inflammation, and crying time in infant colic
- (2017) Monica L. Nation et al. Scientific Reports
- Randomised clinical trial: low-FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome
- (2016) R. Laatikainen et al. ALIMENTARY PHARMACOLOGY & THERAPEUTICS
- Comparison of culture-dependent and independent approaches to characterize fecal bifidobacteria and lactobacilli
- (2016) Andrea Quartieri et al. ANAEROBE
- Fermented Milk Containing Lactobacillus casei Strain Shirota Preserves the Diversity of the Gut Microbiota and Relieves Abdominal Dysfunction in Healthy Medical Students Exposed to Academic Stress
- (2016) Akito Kato-Kataoka et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Lactobacillus plantarum HAC01 regulates gut microbiota and adipose tissue accumulation in a diet-induced obesity murine model
- (2016) Soyoung Park et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Consumption of dairy foods in relation to impaired glucose metabolism and type 2 diabetes mellitus: the Maastricht Study
- (2016) Simone J. P. M. Eussen et al. BRITISH JOURNAL OF NUTRITION
- Taking it Personally: Personalized Utilization of the Human Microbiome in Health and Disease
- (2016) Niv Zmora et al. Cell Host & Microbe
- Stable Engraftment of Bifidobacterium longum AH1206 in the Human Gut Depends on Individualized Features of the Resident Microbiome
- (2016) María X. Maldonado-Gómez et al. Cell Host & Microbe
- Correlation between body mass index and faecal microbiota from children
- (2016) A. Ignacio et al. CLINICAL MICROBIOLOGY AND INFECTION
- A new perspective on microbial landscapes within food production
- (2016) Nicholas A Bokulich et al. CURRENT OPINION IN BIOTECHNOLOGY
- Nomadic lifestyle of Lactobacillus plantarum revealed by comparative genomics of 54 strains isolated from different habitats
- (2016) Maria Elena Martino et al. ENVIRONMENTAL MICROBIOLOGY
- Beneficial metabolic effects of selected probiotics on diet-induced obesity and insulin resistance in mice are associated with improvement of dysbiotic gut microbiota
- (2016) Jeanne Alard et al. ENVIRONMENTAL MICROBIOLOGY
- Korean traditional Chungkookjang improves body composition, lipid profiles and atherogenic indices in overweight/obese subjects: a double-blind, randomized, crossover, placebo-controlled clinical trial
- (2016) M-S Byun et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Effect of multi-strain probiotics (multi-strain microbial cell preparation) on glycemic control and other diabetes-related outcomes in people with type 2 diabetes: a randomized controlled trial
- (2016) Somayyeh Firouzi et al. EUROPEAN JOURNAL OF NUTRITION
- The Variable Regions ofLactobacillus rhamnosusGenomes Reveal the Dynamic Evolution of Metabolic and Host-Adaptation Repertoires
- (2016) Corina Ceapa et al. Genome Biology and Evolution
- An integrated metagenomics pipeline for strain profiling reveals novel patterns of bacterial transmission and biogeography
- (2016) Stephen Nayfach et al. GENOME RESEARCH
- FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis
- (2016) Eugenio Parente et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Composition and function of sourdough microbiota: From ecological theory to bread quality
- (2016) Michael Gänzle et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Evolution of sourdough microbiota in spontaneous sourdoughs started with different plant materials
- (2016) Valery Ripari et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Ecological robustness of the gut microbiota in response to ingestion of transient food-borne microbes
- (2016) Chenhong Zhang et al. ISME Journal
- Study of duodenal bacterial communities by 16S rRNA gene analysis in adults with active celiac diseasevsnon-celiac disease controls
- (2016) E. Nistal et al. JOURNAL OF APPLIED MICROBIOLOGY
- Strain-level microbial epidemiology and population genomics from shotgun metagenomics
- (2016) Matthias Scholz et al. NATURE METHODS
- DADA2: High-resolution sample inference from Illumina amplicon data
- (2016) Benjamin J Callahan et al. NATURE METHODS
- Coming of age: ten years of next-generation sequencing technologies
- (2016) Sara Goodwin et al. NATURE REVIEWS GENETICS
- Fermented food intake is associated with a reduced likelihood of atopic dermatitis in an adult population (Korean National Health and Nutrition Examination Survey 2012-2013)
- (2016) Sunmin Park et al. NUTRITION RESEARCH
- Mining metagenomic whole genome sequences revealed subdominant but constantLactobacilluspopulation in the human gut microbiota
- (2016) Maddalena Rossi et al. Environmental Microbiology Reports
- Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial
- (2016) Daniela Cardoso Umbelino Cavallini et al. Nutrients
- A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation
- (2016) Valerio Mezzasalma et al. Biomed Research International
- Bioactive Molecules Released in Food by Lactic Acid Bacteria: Encrypted Peptides and Biogenic Amines
- (2016) Enrica Pessione et al. Frontiers in Microbiology
- The Metagenomics and Metadesign of the Subways and Urban Biomes (MetaSUB) International Consortium inaugural meeting report
- (2016) Microbiome
- Metagenomics insights into food fermentations
- (2016) Francesca De Filippis et al. Microbial Biotechnology
- Effects of aLactobacillus salivariusProbiotic Intervention on Infection, Cold Symptom Duration and Severity, and Mucosal Immunity in Endurance Athletes
- (2016) Michael Gleeson et al. INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM
- Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate
- (2016) Francesca De Filippis et al. Scientific Reports
- Multiple sclerosis patients have a distinct gut microbiota compared to healthy controls
- (2016) Jun Chen et al. Scientific Reports
- IMNGS: A comprehensive open resource of processed 16S rRNA microbial profiles for ecology and diversity studies
- (2016) Ilias Lagkouvardos et al. Scientific Reports
- Structural and immunomodulatory differences among lactobacilli exopolysaccharides isolated from intestines of mice with experimentally induced inflammatory bowel disease
- (2016) Sabina Górska et al. Scientific Reports
- The Effectiveness of Lactobacillus Beverages in Controlling Infections among the Residents of an Aged Care Facility: A Randomized Placebo-Controlled Double-Blind Trial
- (2015) Satoru Nagata et al. ANNALS OF NUTRITION AND METABOLISM
- Correlation of Lactobacillus rhamnosus Genotypes and Carbohydrate Utilization Signatures Determined by Phenotype Profiling
- (2015) Corina Ceapa et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology
- (2015) Jinshui Zheng et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Coexistence of Lactic Acid Bacteria and Potential Spoilage Microbiota in a Dairy Processing Environment
- (2015) Giuseppina Stellato et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides
- (2015) Emanuele Zannini et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- MEGAHIT: an ultra-fast single-node solution for large and complex metagenomics assembly via succinct de Bruijn graph
- (2015) Dinghua Li et al. BIOINFORMATICS
- BUSCO: assessing genome assembly and annotation completeness with single-copy orthologs
- (2015) Felipe A. Simão et al. BIOINFORMATICS
- A randomized controlled trial to test the effect of multispecies probiotics on cognitive reactivity to sad mood
- (2015) Laura Steenbergen et al. BRAIN BEHAVIOR AND IMMUNITY
- Fermented dairy food and CVD risk
- (2015) Linda C. Tapsell BRITISH JOURNAL OF NUTRITION
- Supplementation with Aspergillus oryzae-fermented kochujang lowers serum cholesterol in subjects with hyperlipidemia
- (2015) Ji-Hee Lim et al. CLINICAL NUTRITION
- The small intestine microbiota, nutritional modulation and relevance for health
- (2015) Sahar El Aidy et al. CURRENT OPINION IN BIOTECHNOLOGY
- Alterations in Intestinal Microbiota Correlate With Susceptibility to Type 1 Diabetes
- (2015) Aimon K. Alkanani et al. DIABETES
- Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk
- (2015) Andrés Díaz-López et al. EUROPEAN JOURNAL OF NUTRITION
- CheckM: assessing the quality of microbial genomes recovered from isolates, single cells, and metagenomes
- (2015) Donovan H. Parks et al. GENOME RESEARCH
- Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants
- (2015) Roberto Berni Canani et al. ISME Journal
- Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population
- (2015) et al. JOURNAL OF NUTRITION
- Lactobacillus gasseriKS-13,Bifidobacterium bifidumG9-1, andBifidobacterium longumMM-2 Ingestion Induces a Less Inflammatory Cytokine Profile and a Potentially Beneficial Shift in Gut Microbiota in Older Adults: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study
- (2015) Samuel J. Spaiser et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Disentangling type 2 diabetes and metformin treatment signatures in the human gut microbiota
- (2015) Kristoffer Forslund et al. NATURE
- The oral and gut microbiomes are perturbed in rheumatoid arthritis and partly normalized after treatment
- (2015) Xuan Zhang et al. NATURE MEDICINE
- Orchestrating high-throughput genomic analysis with Bioconductor
- (2015) Wolfgang Huber et al. NATURE METHODS
- MetaPhlAn2 for enhanced metagenomic taxonomic profiling
- (2015) Duy Tin Truong et al. NATURE METHODS
- Assembly: a resource for assembled genomes at NCBI
- (2015) Paul A. Kitts et al. NUCLEIC ACIDS RESEARCH
- Probiotic Lactobacillus rhamnosus GG therapy and microbiological programming in infantile colic: a randomized, controlled trial
- (2015) Anna Pärtty et al. PEDIATRIC RESEARCH
- Maternal prenatal stress is associated with the infant intestinal microbiota
- (2015) Maartje A.C. Zijlmans et al. PSYCHONEUROENDOCRINOLOGY
- Structure and function of the global ocean microbiome
- (2015) S. Sunagawa et al. SCIENCE
- Fate, activity, and impact of ingested bacteria within the human gut microbiota
- (2015) Muriel Derrien et al. TRENDS IN MICROBIOLOGY
- Probiotic yogurt improves body mass index and fasting insulin levels without affecting serum leptin and adiponectin levels in non-alcoholic fatty liver disease (NAFLD)
- (2015) Safoora Nabavi et al. Journal of Functional Foods
- Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera
- (2015) Zhihong Sun et al. Nature Communications
- Inclusion of Fermented Foods in Food Guides around the World
- (2015) Stephanie Chilton et al. Nutrients
- Comparative genomics Lactobacillus reuteri from sourdough reveals adaptation of an intestinal symbiont to food fermentations
- (2015) Jinshui Zheng et al. Scientific Reports
- Discovering probiotic microorganisms: in vitro, in vivo, genetic and omics approaches
- (2015) Konstantinos Papadimitriou et al. Frontiers in Microbiology
- Short-Term Effects of Kefir-Fermented Milk Consumption on Bone Mineral Density and Bone Metabolism in a Randomized Clinical Trial of Osteoporotic Patients
- (2015) Min-Yu Tu et al. PLoS One
- Lactobacillus paracasei subsp paracasei L. casei W8 suppresses energy intake acutely
- (2014) Anne Toksvig Bjerg et al. APPETITE
- Randomised clinical trial: a liquid multi-strain probiotic vs. placebo in the irritable bowel syndrome - a 12 week double-blind study
- (2014) G. Sisson et al. ALIMENTARY PHARMACOLOGY & THERAPEUTICS
- Randomised clinical trial: the beneficial effects of VSL#3 in obese children with non-alcoholic steatohepatitis
- (2014) A. Alisi et al. ALIMENTARY PHARMACOLOGY & THERAPEUTICS
- Prokka: rapid prokaryotic genome annotation
- (2014) T. Seemann BIOINFORMATICS
- Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products
- (2014) Mathieu Almeida et al. BMC GENOMICS
- Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
- (2014) Mu Chen et al. BMC Medicine
- Role of the Microbiota in Immunity and Inflammation
- (2014) Yasmine Belkaid et al. CELL
- The effects of co-administration of probiotics with herbal medicine on obesity, metabolic endotoxemia and dysbiosis: A randomized double-blind controlled clinical trial
- (2014) Sin Ji Lee et al. CLINICAL NUTRITION
- Aberrant gut microbiota composition at the onset of type 1 diabetes in young children
- (2014) Marcus C. de Goffau et al. DIABETOLOGIA
- 454 pyrosequencing reveals changes in the faecal microbiota of adults consumingLactobacillus caseiZhang
- (2014) Jiachao Zhang et al. FEMS MICROBIOLOGY ECOLOGY
- Effect of Sourdough with Exopolysaccharide (EPS)-Producing Lactic Acid Bacteria (LAB) on Sensory Quality of Bread during Shelf Life
- (2014) R. Di Monaco et al. Food and Bioprocess Technology
- Probiotic VSL#3 Reduces Liver Disease Severity and Hospitalization in Patients With Cirrhosis: A Randomized, Controlled Trial
- (2014) Radha K. Dhiman et al. GASTROENTEROLOGY
- Traditional cheeses: Rich and diverse microbiota with associated benefits
- (2014) Marie-Christine Montel et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Improvement of digestive health and reduction in proteobacterial populations in the gut microbiota of cystic fibrosis patients using a Lactobacillus reuteri probiotic preparation: A double blind prospective study
- (2014) Rosa del Campo et al. Journal of Cystic Fibrosis
- Modulation of Fecal Clostridiales Bacteria and Butyrate by Probiotic Intervention with Lactobacillus paracasei DG Varies among Healthy Adults
- (2014) Chiara Ferrario et al. JOURNAL OF NUTRITION
- Synbiotic in the management of infantile colic: A randomised controlled trial
- (2014) Hamidreza Kianifar et al. JOURNAL OF PAEDIATRICS AND CHILD HEALTH
- Effect of Probiotic (VSL#3) and Omega-3 on Lipid Profile, Insulin Sensitivity, Inflammatory Markers, and Gut Colonization in Overweight Adults: A Randomized, Controlled Trial
- (2014) Hemalatha Rajkumar et al. MEDIATORS OF INFLAMMATION
- Binning metagenomic contigs by coverage and composition
- (2014) Johannes Alneberg et al. NATURE METHODS
- The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
- (2014) Colin Hill et al. Nature Reviews Gastroenterology & Hepatology
- Disrupted Intestinal Microbiota and Intestinal Inflammation in Children with Cystic Fibrosis and Its Restoration with Lactobacillus GG: A Randomised Clinical Trial
- (2014) Eugenia Bruzzese et al. PLoS One
- Treating infant colic with the probiotic Lactobacillus reuteri: double blind, placebo controlled randomised trial
- (2014) V. Sung et al. BMJ-British Medical Journal
- Comparative genomics analysis of Lactobacillus species associated with weight gain or weight protection
- (2014) F Drissi et al. Nutrition & Diabetes
- Microbial Urease in Health and Disease
- (2014) Diego Mora et al. PLoS Pathogens
- Kraken: ultrafast metagenomic sequence classification using exact alignments
- (2014) Derrick E Wood et al. GENOME BIOLOGY
- The microbes we eat: abundance and taxonomy of microbes consumed in a day’s worth of meals for three diet types
- (2014) Jenna M. Lang et al. PeerJ
- Beneficial Effects of Fresh and Fermented Kimchi in Prediabetic Individuals
- (2013) So-Yeon An et al. ANNALS OF NUTRITION AND METABOLISM
- High-Throughput Sequencing and Metagenomics: Moving Forward in the Culture-Independent Analysis of Food Microbial Ecology
- (2013) Danilo Ercolini APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Faecal levels of Bifidobacterium and Clostridium coccoides but not plasma lipopolysaccharide are inversely related to insulin and HOMA index in women
- (2013) T. F.S.Teixeira et al. CLINICAL NUTRITION
- Exopolysaccharides from Sourdough Lactic Acid Bacteria
- (2013) Sandra Galle et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Consumption of Fermented Milk Product With Probiotic Modulates Brain Activity
- (2013) Kirsten Tillisch et al. GASTROENTEROLOGY
- A randomized triple-masked controlled trial on the effects of synbiotics on inflammation markers in overweight children
- (2013) Roya Kelishadi et al. Jornal de Pediatria
- Increased Proportions of Bifidobacterium and the Lactobacillus Group and Loss of Butyrate-Producing Bacteria in Inflammatory Bowel Disease
- (2013) W. Wang et al. JOURNAL OF CLINICAL MICROBIOLOGY
- Proteolytic and ACE-inhibitory activities of probiotic yogurt containing non-viable bacteria as affected by different levels of fat, inulin and starter culture
- (2013) Mansour Shakerian et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Effect of multispecies probiotics on irritable bowel syndrome: A randomized, double-blind, placebo-controlled trial
- (2013) Jun Sik Yoon et al. JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
- Effect of Probiotic Bacteria on the Intestinal Microbiota in Irritable Bowel Syndrome
- (2013) Siew Chien Ng et al. JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
- Kimchi, a Fermented Vegetable, Improves Serum Lipid Profiles in Healthy Young Adults: Randomized Clinical Trial
- (2013) In Hwa Choi et al. JOURNAL OF MEDICINAL FOOD
- Richness of human gut microbiome correlates with metabolic markers
- (2013) Emmanuelle Le Chatelier et al. NATURE
- Dietary intervention impact on gut microbial gene richness
- (2013) Aurélie Cotillard et al. NATURE
- Diet rapidly and reproducibly alters the human gut microbiome
- (2013) Lawrence A. David et al. NATURE
- Gut metagenome in European women with normal, impaired and diabetic glucose control
- (2013) Fredrik H. Karlsson et al. NATURE
- Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences
- (2013) Morgan G I Langille et al. NATURE BIOTECHNOLOGY
- Metagenomic species profiling using universal phylogenetic marker genes
- (2013) Shinichi Sunagawa et al. NATURE METHODS
- Ribosomal Database Project: data and tools for high throughput rRNA analysis
- (2013) James R. Cole et al. NUCLEIC ACIDS RESEARCH
- Probiotic supplementation improves inflammatory status in patients with rheumatoid arthritis
- (2013) Elnaz Vaghef-Mehrabany et al. NUTRITION
- Beneficial effects of Lactobacillus plantarum on glycemia and homocysteine levels in postmenopausal women with metabolic syndrome
- (2013) Fabíola Málaga Barreto et al. NUTRITION
- Fermented milk improves glucose metabolism in exercise-induced muscle damage in young healthy men
- (2013) Masayo Iwasa et al. Nutrition Journal
- 454 Pyrosequencing Analysis on Faecal Samples from a Randomized DBPC Trial of Colicky Infants Treated with Lactobacillus reuteri DSM 17938
- (2013) Stefan Roos et al. PLoS One
- Oligotyping: differentiating between closely related microbial taxa using 16S rRNA gene data
- (2013) A. Murat Eren et al. Methods in Ecology and Evolution
- Menaquinones, Bacteria, and the Food Supply: The Relevance of Dairy and Fermented Food Products to Vitamin K Requirements
- (2013) Barbara Walther et al. Advances in Nutrition
- Associations between the human intestinal microbiota,Lactobacillus rhamnosusGG and serum lipids indicated by integrated analysis of high-throughput profiling data
- (2013) Leo Lahti et al. PeerJ
- The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study
- (2012) et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Analysis of the Lactobacillus casei supragenome and its influence in species evolution and lifestyle adaptation
- (2012) Jeff R Broadbent et al. BMC GENOMICS
- Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study
- (2012) Sabita S. Soedamah-Muthu et al. BRITISH JOURNAL OF NUTRITION
- Defining a Healthy Human Gut Microbiome: Current Concepts, Future Directions, and Clinical Applications
- (2012) Fredrik Bäckhed et al. Cell Host & Microbe
- Gut Microbiota Composition and Activity in Relation to Host Metabolic Phenotype and Disease Risk
- (2012) Elaine Holmes et al. Cell Metabolism
- Effect of daily consumption of probiotic yoghurt on insulin resistance in pregnant women: a randomized controlled trial
- (2012) Z Asemi et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- World Gastroenterology Organisation Global Guidelines
- (2012) Francisco Guarner et al. JOURNAL OF CLINICAL GASTROENTEROLOGY
- A probiotics-containing biscuit modulates the intestinal microbiota in the elderly
- (2012) S. Rampelli et al. Journal of Nutrition Health & Aging
- Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus
- (2012) Camila Moroti et al. Lipids in Health and Disease
- Probiotics, Symptoms, and Gut Microbiota: What Are the Relations? A Randomized Controlled Trial in Subjects with Irritable Bowel Syndrome
- (2012) Per G. Farup et al. Gastroenterology Research and Practice
- Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows
- (2012) Enrica Pessione Frontiers in Cellular and Infection Microbiology
- Functional Analysis of Lactobacillus rhamnosus GG Pili in Relation to Adhesion and Immunomodulatory Interactions with Intestinal Epithelial Cells
- (2011) Sarah Lebeer et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Bacteriocin Production: a Probiotic Trait?
- (2011) Alleson Dobson et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort
- (2011) Emily Sonestedt et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Fate and efficacy of lacticin 3147-producing Lactococcus lactis in the mammalian gastrointestinal tract
- (2011) Alleson Dobson et al. FEMS MICROBIOLOGY ECOLOGY
- Technological and probiotic role of adjunct cultures of non-starter lactobacilli in soft cheeses
- (2011) Patricia Burns et al. FOOD MICROBIOLOGY
- Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort
- (2011) Valeria Pala et al. INTERNATIONAL JOURNAL OF CANCER
- An improved Greengenes taxonomy with explicit ranks for ecological and evolutionary analyses of bacteria and archaea
- (2011) Daniel McDonald et al. ISME Journal
- B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications
- (2011) J.G. LeBlanc et al. JOURNAL OF APPLIED MICROBIOLOGY
- Influence of a combination of two potential probiotic strains, Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502® on bowel habits of healthy adults
- (2011) M.C. Verdenelli et al. LETTERS IN APPLIED MICROBIOLOGY
- Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
- (2011) Dariush Mozaffarian et al. NEW ENGLAND JOURNAL OF MEDICINE
- The sequence read archive: explosive growth of sequencing data
- (2011) Y. Kodama et al. NUCLEIC ACIDS RESEARCH
- Probiotic yogurt improves antioxidant status in type 2 diabetic patients
- (2011) Hanie S. Ejtahed et al. NUTRITION
- Fermented kimchi reduces body weight and improves metabolic parameters in overweight and obese patients
- (2011) Eun Kyoung Kim et al. NUTRITION RESEARCH
- Intestinal and immunological effects of daily oral administration of Lactobacillus salivarius CECT5713 to healthy adults
- (2010) Saleta Sierra et al. ANAEROBE
- Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp. lactis Bi-07
- (2010) Nadja Larsen et al. FEMS MICROBIOLOGY ECOLOGY
- A human gut microbial gene catalogue established by metagenomic sequencing
- (2010) Junjie Qin et al. NATURE
- Lactobacillus reuteri DSM 17938 in Infantile Colic: A Randomized, Double-Blind, Placebo-Controlled Trial
- (2010) F. Savino et al. PEDIATRICS
- Lactobacillus casei Abundance Is Associated with Profound Shifts in the Infant Gut Microbiome
- (2010) Michael J. Cox et al. PLoS One
- Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults
- (2010) Nadja Larsen et al. PLoS One
- Gut Microbiota is Not Modified by Randomized, Double-Blind, Placebo-Controlled Trial of VSL#3 in Diarrhea-Predominant Irritable Bowel Syndrome
- (2010) Sonia Michail et al. Probiotics and Antimicrobial Proteins
- Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities
- (2009) P. D. Schloss et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Phenotypic and genomic diversity ofLactobacillus plantarumstrains isolated from various environmental niches
- (2009) Roland J. Siezen et al. ENVIRONMENTAL MICROBIOLOGY
- Genome Sequence and Comparative Genome Analysis of Lactobacillus casei: Insights into Their Niche-Associated Evolution
- (2009) Hui Cai et al. Genome Biology and Evolution
- Microbial community profiling for human microbiome projects: Tools, techniques, and challenges
- (2009) M. Hamady et al. GENOME RESEARCH
- In vivo study on the effectiveness of pediocin PA-1 and Pediococcus acidilactici UL5 at inhibiting Listeria monocytogenes
- (2009) Nassra Dabour et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research
- (2008) J. Walter APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Oral delivery ofLactobacillus caseiShirota modifies allergen-induced immune responses in allergic rhinitis
- (2008) K. Ivory et al. CLINICAL AND EXPERIMENTAL ALLERGY
- Genome-scale analyses of health-promoting bacteria: probiogenomics
- (2008) Marco Ventura et al. NATURE REVIEWS MICROBIOLOGY
- Modulation of Helicobacter pylori colonization with cranberry juice and Lactobacillus johnsonii La1 in children
- (2008) Martin Gotteland et al. NUTRITION
- S layer protein A of Lactobacillus acidophilus NCFM regulates immature dendritic cell and T cell functions
- (2008) S. R. Konstantinov et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search