The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
出版年份 2020 全文链接
标题
The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health
作者
关键词
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出版物
FEMS MICROBIOLOGY REVIEWS
Volume 44, Issue 4, Pages 454-489
出版商
Oxford University Press (OUP)
发表日期
2020-05-21
DOI
10.1093/femsre/fuaa015
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