Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers

Published 2019 View Full Article

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Title
Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers
Authors
Keywords
Probiotic, Fermented milk, Intestinal microbiota, Lactobacillus
Journal
FOOD RESEARCH INTERNATIONAL
Volume 119, Issue -, Pages 305-314
Publisher
Elsevier BV
Online
2019-02-05
DOI
10.1016/j.foodres.2019.02.004

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