Preventive Effect of Cow’s Milk Fermented with Lactobacillus paracasei CBA L74 on Common Infectious Diseases in Children: A Multicenter Randomized Controlled Trial

Review: Diversity of Microorganisms in Global Fermented Foods and Beverages

(2016) Jyoti P. Tamang et al.   Frontiers in Microbiology

Functional Properties of Microorganisms in Fermented Foods

(2016) Jyoti P. Tamang et al.   Frontiers in Microbiology

BALB/c and C57BL/6 Mice Differ in Polyreactive IgA Abundance, which Impacts the Generation of Antigen-Specific IgA and Microbiota Diversity

(2015) Floris Fransen et al.   IMMUNITY

Towards a more comprehensive concept for prebiotics

(2015) Laure B. Bindels et al.   Nature Reviews Gastroenterology & Hepatology

European Society for Pediatric Gastroenterology, Hepatology, and Nutrition/European Society for Pediatric Infectious Diseases Evidence-Based Guidelines for the Management of Acute Gastroenteritis in Children in Europe

(2014) Alfredo Guarino et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Study on reducing antigenic response and IgE-binding inhibitions of four milk proteins ofLactobacillus casei1134

(2014) Minjing Yao et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

(2014) Colin Hill et al.   Nature Reviews Gastroenterology & Hepatology

Lactobacillus paracasei CBA L74 Metabolic Products and Fermented Milk for Infant Formula Have Anti-Inflammatory Activity on Dendritic Cells In Vitro and Protective Effects against Colitis and an Enteric Pathogen In Vivo

(2014) Elena Zagato et al.   PLoS One

Gastrointestinal and Respiratory Illness in Children That Do and Do Not Attend Child Day Care Centers: A Cost-of-Illness Study

(2014) Remko Enserink et al.   PLoS One

Changes of the human gut microbiome induced by a fermented milk product

(2014) Patrick Veiga et al.   Scientific Reports

Heat-killed probiotic bacteria differentially regulate colonic epithelial cell production of human β-defensin-2: dependence on inflammatory cytokines

(2014) N. Habil et al.   Beneficial Microbes

Decreased duration of acute upper respiratory tract infections with daily intake of fermented milk: A multicenter, double-blinded, randomized comparative study in users of day care facilities for the elderly population

(2013) Retsu Fujita et al.   AMERICAN JOURNAL OF INFECTION CONTROL

Gut TFH and IgA: key players for regulation of bacterial communities and immune homeostasis

(2013) Lucia M Kato et al.   IMMUNOLOGY AND CELL BIOLOGY

Effect of genetic type and casein haplotype on antioxidant activity of yogurts during storage

(2013) A. Perna et al.   JOURNAL OF DAIRY SCIENCE

Fermentation products: immunological effects on human and animal models

(2013) Audrey Granier et al.   PEDIATRIC RESEARCH

Efficacy of sodium butyrate adjunct therapy in shigellosis: a randomized, double-blind, placebo-controlled clinical trial

(2012) Rubhana Raqib et al.   BMC INFECTIOUS DISEASES

Management of Acute Pharyngitis in Children: Summary of the Italian National Institute of Health Guidelines

(2012) Elena Chiappini et al.   CLINICAL THERAPEUTICS

Bioactive peptides in water-soluble extracts of ovine cheeses from Southern Brazil and Uruguay

(2012) Stela Maris Meister Meira et al.   FOOD RESEARCH INTERNATIONAL

Randomized Trial of Probiotics and Calcium on Diarrhea and Respiratory Tract Infections in Indonesian Children

(2012) R. Agustina et al.   PEDIATRICS

Effect of the continuous intake of probiotic-fermented milk containing Lactobacillus casei strain Shirota on fever in a mass outbreak of norovirus gastroenteritis and the faecal microflora in a health service facility for the aged

(2011) Satoru Nagata et al.   BRITISH JOURNAL OF NUTRITION

A fermented formula in pre-term infants: clinical tolerance, gut microbiota, down-regulation of faecal calprotectin and up-regulation of faecal secretory IgA

(2011) Florence Campeotto et al.   BRITISH JOURNAL OF NUTRITION

Human Milk Probiotic Lactobacillus fermentum CECT5716 Reduces the Incidence of Gastrointestinal and Upper Respiratory Tract Infections in Infants

(2011) José Maldonado et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

The role of nutraceutical proteins and peptides in apoptosis, angiogenesis, and metastasis of cancer cells

(2010) Elvira Gonzalez de Mejia et al.   CANCER AND METASTASIS REVIEWS

Probiotic lactobacilli and VSL#3 induce enterocyte β-defensin 2

(2010) M. Schlee et al.   CLINICAL AND EXPERIMENTAL IMMUNOLOGY

Use of a fermented dairy probiotic drink containing Lactobacillus casei (DN-114 001) to decrease the rate of illness in kids: the DRINK study A patient-oriented, double-blind, cluster-randomized, placebo-controlled, clinical trial

(2010) D Merenstein et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Acute otitis media: From diagnosis to prevention. Summary of the Italian guideline

(2010) Paola Marchisio et al.   INTERNATIONAL JOURNAL OF PEDIATRIC OTORHINOLARYNGOLOGY

Lactobacillus GG in the Prevention of Nosocomial Gastrointestinal and Respiratory Tract Infections

(2010) I. Hojsak et al.   PEDIATRICS

Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

(2009) E. Guillemard et al.   BRITISH JOURNAL OF NUTRITION