The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study
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Title
The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 96, Issue 2, Pages 382-390
Publisher
Oxford University Press (OUP)
Online
2012-07-05
DOI
10.3945/ajcn.111.021907
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- (2011) X Tong et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk cohort
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- Calcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort
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- A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk
- (2009) J. Bruce German et al. EUROPEAN JOURNAL OF NUTRITION
- Correcting for multivariate measurement error by regression calibration in meta-analyses of epidemiological studies
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- A Prospective Study of Dairy Consumption in Relation to Changes in Metabolic Risk Factors: The Hoorn Study
- (2008) Marieke B. Snijder et al. Obesity
- Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitus
- (2007) Benno Krachler et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
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