Probiotic Soy Product Supplemented with Isoflavones Improves the Lipid Profile of Moderately Hypercholesterolemic Men: A Randomized Controlled Trial

The effect of Lactobacillus rhamnosus hsryfm 1301 on the intestinal microbiota of a hyperlipidemic rat model

(2014) Dawei Chen et al.   BMC Complementary and Alternative Medicine

LOX-1, OxLDL, and Atherosclerosis

(2013) Angela Pirillo et al.   MEDIATORS OF INFLAMMATION

Whole soy, but not purified daidzein, had a favorable effect on improvement of cardiovascular risks: A 6-month randomized, double-blind, and placebo-controlled trial in equol-producing postmenopausal women

(2013) Zhao-min Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producers

(2013) Juan Manuel Sánchez-Calvo et al.   PHYTOCHEMISTRY REVIEWS

Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods

(2012) Julia MW Wong et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Cholesterol-lowering efficacy of Lactobacillus plantarum CECT 7527, 7528 and 7529 in hypercholesterolaemic adults

(2012) Mari C. Fuentes et al.   BRITISH JOURNAL OF NUTRITION

European Guidelines on cardiovascular disease prevention in clinical practice (version 2012): The Fifth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of nine societies and by invited experts) * Developed with the special contribution of the European Association for Cardiovascular Prevention & Rehabilitation (EACPR)

(2012) et al.   EUROPEAN HEART JOURNAL

New lipid-lowering drugs: an update

(2012) A. S. Wierzbicki et al.   INTERNATIONAL JOURNAL OF CLINICAL PRACTICE

Impact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemia

(2012) Jennifer Ahn-Jarvis et al.   Food & Function

Electronegative low-density lipoprotein: Origin and impact on health and disease

(2011) Ana Paula Queiroz Mello et al.   ATHEROSCLEROSIS

Effect of ingestion of soy yogurt on intestinal parameters of rats fed on a beef-based animal diet

(2011) Raquel Bedani et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Increased electronegative LDL and decreased antibodies against electronegative LDL levels correlate with inflammatory markers and adhesion molecules in hemodialysed patients

(2011) Julie Calixto Lobo et al.   CLINICA CHIMICA ACTA

Development of immunoassays for anti-electronegative LDL autoantibodies and immune complexes

(2011) Tanize do Espirito Santo Faulin et al.   CLINICA CHIMICA ACTA

Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus

(2011) H.S. Ejtahed et al.   JOURNAL OF DAIRY SCIENCE

Influence of a probiotic soy product on fecal microbiota and its association with cardiovascular risk factors in an animal model

(2011) Daniela CU Cavallini et al.   Lipids in Health and Disease

Influence of consumption of probiotics on the plasma lipid profile: A meta-analysis of randomised controlled trials

(2011) Z. Guo et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Defining and Setting National Goals for Cardiovascular Health Promotion and Disease Reduction

(2010) Donald M. Lloyd-Jones et al.   CIRCULATION

A Brief Historical Overview of the Past Two Decades of Soy and Isoflavone Research

(2010) Mark Messina   JOURNAL OF NUTRITION

Antibodies against electronegative LDL inhibit atherosclerosis in LDLr-/- mice

(2009) D.M. Grosso et al.   BRAZILIAN JOURNAL OF MEDICAL AND BIOLOGICAL RESEARCH

Effects of isoflavone-supplemented soy yogurt on lipid parameters and atherosclerosis development in hypercholesterolemic rabbits: a randomized double-blind study

(2009) Daniela CU Cavallini et al.   Lipids in Health and Disease

Effects of probiotic bacteria, isoflavones and simvastatin on lipid profile and atherosclerosis in cholesterol-fed rabbits: a randomized double-blind study

(2009) Daniela CU Cavallini et al.   Lipids in Health and Disease

Effect of probiotic Lactobacillus rhamnosus GG intervention on global serum lipidomic profiles in healthy adults

(2008) Riina A Kekkonen et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Dietary isoflavones in the prevention of cardiovascular disease – A molecular perspective

(2007) Gerald Rimbach et al.   FOOD AND CHEMICAL TOXICOLOGY