Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population

Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome

(2018) May A Beydoun et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Yogurt: role in healthy and active aging

(2014) Naglaa Hani El-Abbadi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

(2014) Rajiv Chowdhury et al.   ANNALS OF INTERNAL MEDICINE

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

(2014) N. Babio et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Yogurt consumption, weight change and risk of overweight/obesity: The SUN cohort study

(2014) M.A. Martinez-Gonzalez et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Longitudinal association between dairy consumption and changes of body weight and waist circumference: the Framingham Heart Study

(2013) H Wang et al.   INTERNATIONAL JOURNAL OF OBESITY

Dairy food consumption is inversely associated with the risk of the metabolic syndrome in Korean adults

(2013) J. Kim   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study

(2013) Todd C Rideout et al.   Nutrition Journal

Human intestinal microbiota composition is associated with local and systemic inflammation in obesity

(2013) Froukje J. Verdam et al.   Obesity

Dietary intake of saturated fat by food source and incident cardiovascular disease: the Multi-Ethnic Study of Atherosclerosis

(2012) Marcia C de Oliveira Otto et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Higher regular fat dairy consumption is associated with lower incidence of metabolic syndrome but not type 2 diabetes

(2012) J.C.Y. Louie et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Yogurt consumption is associated with better diet quality and metabolic profile in American men and women

(2012) Huifen Wang et al.   NUTRITION RESEARCH

Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome

(2012) Ignacio Ricci-Cabello et al.   NUTRITION REVIEWS

Dairy Consumption and the Incidence of Hyperglycemia and the Metabolic Syndrome: Results from a French prospective study, Data from the Epidemiological Study on the Insulin Resistance Syndrome (DESIR)

(2011) F. Fumeron et al.   DIABETES CARE

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

(2011) X Tong et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women

(2011) Helmut Schröder et al.   JOURNAL OF NUTRITION

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain

(2010) Joan D. Fernández-Ballart et al.   BRITISH JOURNAL OF NUTRITION

Cohort Profile: Design and methods of the PREDIMED study

(2010) M. A. Martinez-Gonzalez et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Harmonizing the Metabolic Syndrome

(2009) K.G.M.M. Alberti et al.   CIRCULATION

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

(2008) Estefanía Toledo et al.   BRITISH JOURNAL OF NUTRITION

Dietary Intake and the Development of the Metabolic Syndrome

(2008) Pamela L. Lutsey et al.   CIRCULATION

Dairy and weight loss hypothesis: an evaluation of the clinical trials

(2008) Amy Joy Lanou et al.   NUTRITION REVIEWS

A Prospective Study of Dairy Consumption in Relation to Changes in Metabolic Risk Factors: The Hoorn Study

(2008) Marieke B. Snijder et al.   Obesity