MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals

Selection for Growth and Precocity Alters Muscle Metabolism in Nellore Cattle

(2020) Nara Regina Brandão Cônsolo et al.   Metabolites

Physiochemical properties, protein and metabolite profiles of muscle exudate of chicken meat affected by wooden breast myopathy

(2020) Tong Xing et al.   FOOD CHEMISTRY

Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattle

(2019) Susumu Muroya et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis

(2019) Dimitrios E. Pavlidis et al.   MEAT SCIENCE

Targeted metabolomics to reveal muscle-specific energy metabolism between bovine longissimus lumborum and psoas major during early postmortem periods

(2019) Qianqian Yu et al.   MEAT SCIENCE

The NT5E gene variant strongly affects the degradation rate of inosine 5′-monophosphate under postmortem conditions in Japanese Black beef

(2019) Tomohiko Komatsu et al.   MEAT SCIENCE

Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data

(2019) Devin A. Gredell et al.   Scientific Reports

An untargeted and pseudotargeted metabolomic combination approach to identify differential markers to distinguish live from dead pork meat by liquid chromatography–mass spectrometry

(2019) Mengsi Cao et al.   JOURNAL OF CHROMATOGRAPHY A

Predicting the Quality of Meat: Myth or Reality?

(2019) Cécile Berri et al.   Foods

Evaluation of Direct from Sample Metabolomics of Human Feces Using Rapid Evaporative Ionization Mass Spectrometry

(2019) Simon J. S. Cameron et al.   ANALYTICAL CHEMISTRY

Metabolite profile based on 1H NMR of broiler chicken breasts affected by wooden breast myodegeneration

(2019) Ying Wang et al.   FOOD CHEMISTRY

Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles

(2019) Antonella della Malva et al.   MEAT SCIENCE

Rapid evaporative ionisation mass spectrometry and chemometrics for high-throughput screening of growth promoters in meat producing animals

(2018) Yann Guitton et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

1 H HR-MAS NMR-based metabolomics analysis for dry-fermented sausage characterization

(2018) Ana Belén García-García et al.   FOOD CHEMISTRY

Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness

(2018) M. López-Pedrouso et al.   FOOD CHEMISTRY

1 H NMR and multivariate data analysis of the differences of metabolites in five types of dry-cured hams

(2018) Jian Zhang et al.   FOOD RESEARCH INTERNATIONAL

Effect of pomegranate based marinades on the microbiological, chemical and sensory quality of chicken meat: A metabolomics approach

(2018) Anastasia E. Lytou et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Thiamine accumulation and thiamine triphosphate decline occur in parallel with ATP exhaustion during postmortem aging of pork muscles

(2018) S. Muroya et al.   MEAT SCIENCE

Unraveling the cause of white striping in broilers using metabolomics

(2018) Gavin Boerboom et al.   POULTRY SCIENCE

Application of omics technologies for a deeper insight into quali-quantitative production traits in broiler chickens: A review

(2018) Marco Zampiga et al.   Journal of Animal Science and Biotechnology

CE-MS for metabolomics: developments and applications in the period 2016-2018

(2018) Rawi Ramautar et al.   ELECTROPHORESIS

Recent advances in capillary electrophoresis-mass spectrometry: instrumentation, methodology and applications

(2018) Alexander Stolz et al.   ELECTROPHORESIS

Skeletal muscle metabolomics and blood biochemistry analysis reveal metabolic changes associated with dietary amino acid supplementation in dairy calves

(2018) Kuai Yu et al.   Scientific Reports

Comparative metabolomics of Japanese Black cattle beef and other meats using gas chromatography–mass spectrometry

(2018) Shuji Ueda et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Stress Effects on Meat Quality: A Mechanistic Perspective

(2018) Tong Xing et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Mitochondrial Degeneration, Depletion of NADH, and Oxidative Stress Decrease Color Stability of Wet-Aged Beef Longissimus Steaks

(2018) Rachel M. Mitacek et al.   JOURNAL OF FOOD SCIENCE

The potentiality of NMR-based metabolomics in food science and food authentication assessment

(2018) Roberto Consonni et al.   MAGNETIC RESONANCE IN CHEMISTRY

1H NMR-based metabolic characterization of Chinese Wuding chicken meat

(2018) Zhichao Xiao et al.   FOOD CHEMISTRY

High resolution magic angle spinning NMR spectroscopy reveals that pectoralis muscle dystrophy in chicken is associated with reduced muscle content of anserine and carnosine

(2017) Ulrik K. Sundekilde et al.   FOOD CHEMISTRY

Effect of different marinating conditions on the evolution of spoilage microbiota and metabolomic profile of chicken breast fillets

(2017) Anastasia E. Lytou et al.   FOOD MICROBIOLOGY

Mate extract as feed additive for improvement of beef quality

(2017) Andressa de Zawadzki et al.   FOOD RESEARCH INTERNATIONAL

Metabolomics Profiling to Determine the Effect of Postmortem Aging on Color and Lipid Oxidative Stabilities of Different Bovine Muscles

(2017) Danyi Ma et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolomic Profiling as a Possible Reverse Engineering Tool for Estimating Processing Conditions of Dry-Cured Hams

(2017) Masahiro Sugimoto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabonomics profiling of marinated meat in soy sauce during processing

(2017) Yang Yang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

NMR-based metabolomics for simultaneously evaluating multiple determinants of primary beef quality in Japanese Black cattle

(2017) Yoshinori Kodani et al.   Scientific Reports

Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork

(2016) Drupad K. Trivedi et al.   ANALYST

Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysis

(2016) Keiichi Suzuki et al.   ANIMAL SCIENCE JOURNAL

Estimates of genetic parameters for chemical traits of meat quality in Japanese black cattle

(2016) Hironori Sakuma et al.   ANIMAL SCIENCE JOURNAL

Differentiation of commercial ground beef products and correlation between metabolites and sensory attributes: A metabolomic approach

(2016) Ting Jiang et al.   FOOD RESEARCH INTERNATIONAL

Metabolomic investigation of porcine muscle and fatty tissue after Clenbuterol treatment using gas chromatography/mass spectrometry

(2016) Guanglei Li et al.   JOURNAL OF CHROMATOGRAPHY A

Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality

(2016) Stéphane Beauclercq et al.   JOURNAL OF PROTEOME RESEARCH

A hydrophilic interaction liquid chromatography–mass spectrometry (HILIC–MS) based metabolomics study on colour stability of ovine meat

(2016) Arvind K. Subbaraj et al.   MEAT SCIENCE

Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins

(2016) Yuan H. Brad Kim et al.   MEAT SCIENCE

White striping and woody breast myopathies in the modern poultry industry: a review

(2016) V. A. Kuttappan et al.   POULTRY SCIENCE

Different Statistical Approaches to Investigate Porcine Muscle Metabolome Profiles to Highlight New Biomarkers for Pork Quality Assessment

(2016) Julia Welzenbach et al.   PLoS One

Oxidative Stress and Metabolic Perturbations in Wooden Breast Disorder in Chickens

(2016) Behnam Abasht et al.   PLoS One

Integrated metabolomic and transcriptome analyses reveal finishing forage affects metabolic pathways related to beef quality and animal welfare

(2016) José A. Carrillo et al.   Scientific Reports

Advances in high-resolution mass spectrometry based on metabolomics studies for food – a review

(2015) Josep Rubert et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Omics integrating physical techniques: Aged Piedmontese meat analysis

(2015) Alessandro Lana et al.   FOOD CHEMISTRY

The dynamics of the HS/SPME–GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions

(2015) Anthoula A. Argyri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Altered post-mortem metabolism identified in very fast chilled lamb M. longissimus thoracis et lumborum using metabolomic analysis

(2015) Robyn D. Warner et al.   MEAT SCIENCE

Metabolic profiling by 1H NMR of ground beef irradiated at different irradiation doses

(2015) Emanuela Zanardi et al.   MEAT SCIENCE

Recent advances in omic technologies for meat quality management

(2015) B. Picard et al.   MEAT SCIENCE

Effect of aging on volatile compounds in cooked beef

(2015) A. Watanabe et al.   MEAT SCIENCE

Computational and statistical analysis of metabolomics data

(2015) Sheng Ren et al.   Metabolomics

Metabolomic Analysis of the Skeletal Muscle of Mice Overexpressing PGC-1α

(2015) Yukino Hatazawa et al.   PLoS One

Regulation of free glutamate content in meat by dietary lysine in broilers

(2014) Genya Watanabe et al.   ANIMAL SCIENCE JOURNAL

Systems Biology: A New Tool for Farm Animal Science

(2014) Kristin Hollung et al.   CURRENT PROTEIN & PEPTIDE SCIENCE

CE-TOF MS-based metabolomic profiling revealed characteristic metabolic pathways in postmortem porcine fast and slow type muscles

(2014) Susumu Muroya et al.   MEAT SCIENCE

Characterization of the key aroma compounds in beef extract using aroma extract dilution analysis

(2014) Yukiko Takakura et al.   MEAT SCIENCE

1H NMR and multivariate data analysis of the relationship between the age and quality of duck meat

(2013) Chunli Liu et al.   FOOD CHEMISTRY

High resolution mass spectrometry based techniques at the crossroads of metabolic pathways

(2013) Christophe Junot et al.   MASS SPECTROMETRY REVIEWS

Proteolytic pattern of myofibrillar protein and meat tenderness as affected by breed and aging time

(2013) R. Marino et al.   MEAT SCIENCE

An NMR-based metabolomics study of pork from different crossbreeds and relation to sensory perception

(2013) Ida K. Straadt et al.   MEAT SCIENCE

Intraoperative Tissue Identification Using Rapid Evaporative Ionization Mass Spectrometry

(2013) J. Balog et al.   Science Translational Medicine

Present and Future Challenges in Food Analysis: Foodomics

(2012) Virginia García-Cañas et al.   ANALYTICAL CHEMISTRY

Bioinformatics Tools for Mass Spectroscopy-Based Metabolomic Data Processing and Analysis

(2012) Masahiro Sugimoto et al.   Current Bioinformatics

Metabolomics platforms for genome wide association studies—linking the genome to the metabolome

(2012) Jerzy Adamski et al.   CURRENT OPINION IN BIOTECHNOLOGY

HRMAS-NMR spectroscopy and multivariate analysis meat characterisation

(2012) Mena Ritota et al.   MEAT SCIENCE

Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques

(2012) Emanuela Zanardi et al.   MEAT SCIENCE

Metabolomic approach for determination of key volatile compounds related to beef flavor in glutathione-Maillard reaction products

(2011) Sang Mi Lee et al.   ANALYTICA CHIMICA ACTA

Authenticity assessment of beef origin by principal component analysis of matrix-assisted laser desorption/ionization mass spectrometric data

(2011) Nobuhiro Zaima et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Authentication of beef production systems using a metabolomic-based approach

(2011) M. T. Osorio et al.   Animal

Proteome analysis of whole and water-soluble proteins in masseter and semitendinosus muscles of Holstein cows

(2011) Mika OE et al.   ANIMAL SCIENCE JOURNAL

Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems

(2011) Anthoula A. Argyri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds

(2011) S.H. Lee et al.   MEAT SCIENCE

Fiber Types in Mammalian Skeletal Muscles

(2011) Stefano Schiaffino et al.   PHYSIOLOGICAL REVIEWS

Metabolic profiling of meat: assessment of pork hygiene and contamination with Salmonella typhimurium

(2010) Yun Xu et al.   ANALYST

VOC-based metabolic profiling for food spoilage detection with the application to detecting Salmonella typhimurium-contaminated pork

(2010) Yun Xu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Discrimination of the Geographical Origin of Beef by1H NMR-Based Metabolomics

(2010) Youngae Jung et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Desmin and troponin T are degraded faster in type IIb muscle fibers than in type I fibers during postmortem aging of porcine muscle

(2010) Susumu Muroya et al.   MEAT SCIENCE

Biochemistry of postmortem muscle — Lessons on mechanisms of meat tenderization

(2010) Elisabeth Huff Lonergan et al.   MEAT SCIENCE

The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers

(2010) Young-Hwa Hwang et al.   MEAT SCIENCE

The application of NMR to study changes in polar metabolite concentrations in beef longissimus dorsi stored for different periods post mortem

(2010) S. F. Graham et al.   Metabolomics

Sensory evaluations of porcine longissimus dorsi muscle: Relationships with postmortem meat quality traits and muscle fiber characteristics

(2009) Y.J. Nam et al.   MEAT SCIENCE

A second look into fibre typing – Relation to meat quality

(2009) L. Lefaucheur   MEAT SCIENCE

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE