Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles

Published 2019 View Full Article

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Title
Application of proteomic to investigate the post-mortem tenderization rate of different horse muscles
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 157, Issue -, Pages 107885
Publisher
Elsevier BV
Online
2019-07-05
DOI
10.1016/j.meatsci.2019.107885

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