Omics integrating physical techniques: Aged Piedmontese meat analysis

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Title
Omics integrating physical techniques: Aged Piedmontese meat analysis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 172, Issue -, Pages 731-741
Publisher
Elsevier BV
Online
2014-10-06
DOI
10.1016/j.foodchem.2014.09.146

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