Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems

Title
Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 150, Issue 1, Pages 25-33
Publisher
Elsevier BV
Online
2011-07-25
DOI
10.1016/j.ijfoodmicro.2011.07.010

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