White striping and woody breast myopathies in the modern poultry industry: a review

Rheological study of healthy chicken's pooled tracheobronchial secretions and its modification by mucolytics drugs

(2016) Lizbeth Carrillo et al.   POULTRY SCIENCE

Wooden breast lesions in broiler chickens in the UK

(2016) S. de Brot et al.   VETERINARY RECORD

Histopathologic and Myogenic Gene Expression Changes Associated with Wooden Breast in Broiler Breast Muscles

(2015) Sandra G. Velleman et al.   AVIAN DISEASES

Relationship of Skeletal Muscle Development and Growth to Breast Muscle Myopathies: A Review

(2015) Sandra G. Velleman   AVIAN DISEASES

Characterization of a novel chicken muscle disorder through differential gene expression and pathway analysis using RNA-sequencing

(2015) Marie F Mutryn et al.   BMC GENOMICS

Impact of coccidiosis control program and feeding plan on white striping prevalence and severity degree on broiler breast fillets evaluated at three growing ages

(2015) A. Dalle Zotte et al.   POULTRY SCIENCE

The genetic basis of pectoralis major myopathies in modern broiler chicken lines

(2015) Richard A. Bailey et al.   POULTRY SCIENCE

Relationship between pectoralis major muscle histology and quality traits of chicken meat

(2015) M. Mazzoni et al.   POULTRY SCIENCE

Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens

(2015) A. Trocino et al.   POULTRY SCIENCE

Histology, composition, and quality traits of chickenPectoralis majormuscle affected by wooden breast abnormality

(2015) F. Soglia et al.   POULTRY SCIENCE

Evaluation of White Striping prevalence and predisposing factors in broilers at slaughter

(2015) Elisa Russo et al.   POULTRY SCIENCE

Meat quality in fast-growing broiler chickens

(2015) M. PETRACCI et al.   WORLDS POULTRY SCIENCE JOURNAL

Implications of white striping and wooden breast abnormalities on quality traits of raw and marinated chicken meat

(2014) S. Mudalal et al.   Animal

An investigation of a reported case of white striping in broilers

(2014) T. Z. Ferreira et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Incidence of white striping under commercial conditions in medium and heavy broiler chickens in Italy

(2014) M. Lorenzi et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Modeling as a research tool in poultry science

(2014) R. M. Gous   POULTRY SCIENCE

Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast fillets

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Comparison of breast muscle traits and meat quality characteristics in 2 commercial chicken hybrids

(2013) M. Petracci et al.   POULTRY SCIENCE

Estimation of factors associated with the occurrence of white striping in broiler breast fillets

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Occurrence of white striping under commercial conditions and its impact on breast meat quality in broiler chickens

(2013) M. Petracci et al.   POULTRY SCIENCE

Pathological changes associated with white striping in broiler breast muscles

(2013) V. A. Kuttappan et al.   POULTRY SCIENCE

Myodegeneration With Fibrosis and Regeneration in the Pectoralis Major Muscle of Broilers

(2013) H.-K. Sihvo et al.   VETERINARY PATHOLOGY

Induction of deep pectoral myopathy in broiler chickens via encouraged wing flapping

(2012) R. J. Lien et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Effect of extra dietary vitamin E on preventing nutritional myopathy in broiler chickens

(2012) B. Guetchom et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Effect of different levels of dietary vitamin E (DL- -tocopherol acetate) on the occurrence of various degrees of white striping on broiler breast fillets

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Influence of growth rate on the occurrence of white striping in broiler breast fillets

(2012) V. A. Kuttappan et al.   POULTRY SCIENCE

Incidence and physical properties of PSE chicken meat in a commercial processing plant

(2011) RG Garcia et al.   Brazilian Journal of Poultry Science

Ionophore Toxicity and Tolerance

(2011) Joseph Deen Roder   VETERINARY CLINICS OF NORTH AMERICA-FOOD ANIMAL PRACTICE

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

(2009) J. F. Hocquette et al.   Animal

Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat

(2009) Allan E. Wilhelm et al.   FOOD CHEMISTRY

Pale, soft, exudative turkey--The role of ryanodine receptor variation in meat quality

(2009) G. M. Strasburg et al.   POULTRY SCIENCE

A Novel Laser Air Puff and Shape Profile Method for Predicting Tenderness of Broiler Breast Meat

(2008) Y. S. Lee et al.   POULTRY SCIENCE

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

(2007) P. Albertí et al.   Livestock Science